Mom's Tangy Beef Casserole

Warm, hearty, and bursting with bold flavors, Mom's Tangy Beef Casserole is the ultimate comfort food that brings the whole family together. This easy-to-make dinner combines tender egg noodles with a rich, tangy beef sauce made from ground beef, tomato sauce, and a sweet-and-savory blend of brown sugar, Worcestershire sauce, and vinegar. Topped with melty sharp cheddar cheese, this baked casserole creates the perfect balance of creamy, saucy goodness in every bite. With just 15 minutes of prep and simple pantry staples, this dish is ideal for busy weeknights or casual gatherings. Garnish with fresh parsley for a pop of color and serve warm for a crowd-pleasing meal that's as nostalgic as it is delicious. Perfect for fans of baked pasta recipes and comforting casseroles!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 1 medium Onion, diced
• 3 cloves Garlic, minced
• 15 oz Tomato sauce
• 6 oz Tomato paste
• 2 tbsp Brown sugar
• 1 tbsp Worcestershire sauce
• 1 tbsp Distilled white vinegar
• 1 tsp Salt
• 0.5 tsp Black pepper
• 12 oz Egg noodles, uncooked
• 2 cups Sharp cheddar cheese, shredded
• 2 tbsp Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Heat a large skillet over medium-high heat. Add the ground beef and cook for 5-7 minutes, breaking it up with a wooden spoon, until browned. Drain any excess fat.

Step 3

Add the diced onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, stirring occasionally, until the onion is softened and translucent.

Step 4

Stir in the tomato sauce, tomato paste, brown sugar, Worcestershire sauce, white vinegar, salt, and black pepper. Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally, to develop the flavors.

Step 5

While the beef mixture is simmering, bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 6

In the prepared baking dish, layer half of the cooked egg noodles, then pour half of the beef mixture on top and spread it evenly. Repeat with the remaining noodles and beef mixture.

Step 7

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 8

Cover the dish tightly with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 9

Remove from the oven and let the casserole rest for 5 minutes before serving. Garnish with fresh parsley, if desired.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(1785.9g)

Amount per serving	% Daily Value*
Calories	3607.5

Total Fat 175.1g	0%
Saturated Fat 85.3g	0%
Polyunsaturated Fat 0g
Cholesterol 833.3mg	0%
Sodium 5121.8mg	0%
Total Carbohydrate 336.1g	0%
Dietary Fiber 24.1g	0%
Total Sugars 59.9g
Protein 193.4g	0%

Vitamin D 48.0IU	0%
Calcium 1904.7mg	0%
Iron 25.5mg	0%
Potassium 4121.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 20.9%

Carbs: 36.4%