Mom's Taco Soup
Warm, hearty, and bursting with bold Tex-Mex flavors, Mom's Taco Soup is the ultimate comfort food that's perfect for a busy weeknight or a cozy family dinner. This one-pot recipe combines savory ground beef, tender beans, sweet corn, and zesty diced tomatoes, all simmered in a flavorful broth spiced with taco and ranch seasoning. Ready in just 40 minutes, this soup is as easy to make as it is satisfying. Customize each bowl with your favorite toppings—think melty shredded cheese, tangy sour cream, crunchy tortilla chips, or spicy sliced jalapeños—for a dish that’s as versatile as it is delicious. Packed with protein, loaded with flavor, and sure to be a crowd-pleaser, this taco soup will quickly become a family favorite!
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Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 14.5 ounces canned diced tomatoes (with green chilies, if preferred)
- 15 ounces canned black beans, drained and rinsed
- 15 ounces canned kidney beans, drained and rinsed
- 15 ounces canned corn, drained
- 1 packet packet of taco seasoning
- 1 packet packet of ranch seasoning mix
- 3 cups beef broth
- 1 tablespoon olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0 optional toppings (shredded cheese, sour cream, tortilla chips, sliced jalapeños)
Directions
Step 1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Step 2
Add the diced onion and ground beef to the pot. Cook, breaking up the beef with a wooden spoon, until the beef is browned and the onions are translucent. This should take about 7-9 minutes. Drain any excess fat if necessary.
Step 3
Stir in the taco seasoning and ranch seasoning mix, ensuring the beef and onions are well coated with the spices.
Step 4
Add the diced tomatoes (including the liquid), black beans, kidney beans, and corn to the pot. Mix well.
Step 5
Pour in the beef broth and stir to combine. Bring the soup to a gentle boil over medium-high heat.
Step 6
Once the soup is boiling, reduce the heat to low and let it simmer uncovered for 20 minutes, stirring occasionally.
Step 7
Taste the soup and adjust seasoning with salt and black pepper, if necessary.
Step 8
Serve hot with your choice of toppings such as shredded cheese, sour cream, tortilla chips, or sliced jalapeños. Enjoy!
Nutrition Facts
| Serving size | (3071.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2776.9 |
| Total Fat 128.2g | 0% |
| Saturated Fat 47.4g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 347.5mg | 0% |
| Sodium 10438.9mg | 0% |
| Total Carbohydrate 263.9g | 0% |
| Dietary Fiber 61.7g | 0% |
| Total Sugars 35.6g | |
| Protein 167.6g | 0% |
| Vitamin D 37.8IU | 0% |
| Calcium 735.6mg | 0% |
| Iron 29.9mg | 0% |
| Potassium 5766.2mg | 0% |
Source of Calories