Mom's Sweet and Sour Ribs

Indulge in the comforting flavors of home with "Mom's Sweet and Sour Ribs," a hearty dish that balances tangy, sweet, and savory notes in every bite. Tender pork ribs are seasoned with garlic and salt, then browned to perfection before simmering in a rich homemade sauce crafted from ketchup, rice vinegar, honey, and brown sugar. The slow-cooking process infuses the meat with incredible flavor, while a cornstarch slurry adds the perfect glossy finish to the sauce. Garnished with fresh green onions and sesame seeds, these ribs are ideal for a cozy family dinner or a crowd-pleasing dish at your next gathering. Serve them with steamed rice to soak up every luscious drop of the sweet and sour sauce! Perfectly tender and bursting with flavor, this recipe is a must-try for fans of classic comfort food.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 4

Ingredients

• 2 pounds Pork ribs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 tablespoons Vegetable oil
• 0.5 cup Ketchup
• 0.25 cup Rice vinegar
• 0.25 cup Brown sugar
• 2 tablespoons Soy sauce
• 2 tablespoons Honey
• 0.5 cup Water
• 1 tablespoon Cornstarch
• 2 tablespoons Cold water
• 2 stalks Green onions (optional, for garnish)
• 1 teaspoon Sesame seeds (optional, for garnish)

Directions

Step 1

Cut the pork ribs into individual pieces or smaller segments if they are not already separated.

Step 2

Season the ribs with salt, black pepper, and garlic powder. Let them sit for 10 minutes at room temperature.

Step 3

Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Brown the ribs on all sides, working in batches if necessary to avoid overcrowding the pan. This should take about 5-7 minutes per batch.

Step 4

While the ribs are browning, prepare the sweet and sour sauce by combining the ketchup, rice vinegar, brown sugar, soy sauce, honey, and water in a medium mixing bowl. Stir until the sugar is dissolved and the ingredients are well blended.

Step 5

Once all ribs are browned, transfer them back into the skillet or Dutch oven. Pour the sweet and sour sauce over the ribs, ensuring they are evenly coated.

Step 6

Bring the sauce to a gentle boil, then reduce the heat to low. Cover the skillet and simmer the ribs for 1 hour, stirring occasionally to prevent sticking. Check to ensure the sauce does not dry out—add a splash of water if needed.

Step 7

In a small bowl, dissolve the cornstarch in 2 tablespoons of cold water to create a slurry.

Step 8

After 1 hour of simmering, uncover the ribs and stir the cornstarch slurry into the sauce. Allow the sauce to simmer for an additional 5-7 minutes, or until it thickens to your desired consistency.

Step 9

Taste the sauce and adjust seasoning if needed. Remove from heat and garnish the ribs with chopped green onions and a sprinkle of sesame seeds if desired.

Step 10

Serve hot with steamed rice or your favorite side dishes. Enjoy!

Nutrition Facts

Serving size	(1425.9g)

Amount per serving	% Daily Value*
Calories	3349.9

Total Fat 240.3g	0%
Saturated Fat 82.9g	0%
Polyunsaturated Fat 16.8g
Cholesterol 716.7mg	0%
Sodium 4774.3mg	0%
Total Carbohydrate 113.2g	0%
Dietary Fiber 1.8g	0%
Total Sugars 91.7g
Protein 189.9g	0%

Vitamin D 0IU	0%
Calcium 321.3mg	0%
Iron 12.2mg	0%
Potassium 2376.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 22.5%

Carbs: 13.4%