Mom's Sunday Waffles
Crispy on the outside, fluffy on the inside, Mom’s Sunday Waffles are the perfect weekend breakfast delight! Made from a simple yet irresistible batter of all-purpose flour, creamy milk, rich melted butter, and a hint of vanilla, these homemade waffles strike the perfect balance of sweetness and texture. With just 10 minutes of prep and 20 minutes of cook time, this family-favorite recipe is effortless to whip up and yields golden, scrumptious waffles ideal for cozy mornings or brunch gatherings. Customize each plate with your favorite toppings—whether it’s classic maple syrup, fresh berries, or a dollop of whipped cream, these waffles are sure to become a cherished tradition. Perfectly crisp and endlessly versatile, they’ll have everyone asking for seconds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.75 cups milk
- 0.5 cups unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 pieces large eggs
- 0 non-stick cooking spray or melted butter (optional for waffle iron)
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2
In a medium bowl, whisk the milk, melted butter, vanilla extract, and eggs until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and gently stir until the batter is smooth. Be careful not to overmix; a few small lumps are okay.
Step 4
Preheat your waffle iron according to the manufacturer’s instructions. If needed, lightly grease the waffle iron with non-stick cooking spray or melted butter.
Step 5
Pour batter into the preheated waffle iron, using about 1/2 cup of batter for each waffle. Spread the batter out evenly if necessary before closing the lid.
Step 6
Cook the waffles until golden and crisp, about 4-5 minutes per batch (or according to your waffle iron’s instructions).
Step 7
Carefully remove the waffles and transfer them to a wire rack to keep crisp while you cook the remaining batter.
Step 8
Serve the waffles warm with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
Nutrition Facts
| Serving size | (932.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2213.7 |
| Total Fat 118.2g | 0% |
| Saturated Fat 69.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 668.8mg | 0% |
| Sodium 2846.0mg | 0% |
| Total Carbohydrate 237.7g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 47.0g | |
| Protein 52.0g | 0% |
| Vitamin D 267.9IU | 0% |
| Calcium 648.0mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1095.4mg | 0% |
Source of Calories