Mom's Stuffed Eggs Tomato Stack
Elevate your appetizer game with "Mom's Stuffed Eggs Tomato Stack," a delightful fusion of creamy deviled eggs and vibrant, juicy tomatoes. This recipe combines classic flavors with a touch of elegance, featuring perfectly boiled eggs filled with a velvety yolk mixture of mayonnaise, Dijon mustard, paprika, and fresh parsley. Nestled atop thick slices of ripe tomato drizzled with extra virgin olive oil and balsamic glaze, each stack is crowned with a fragrant basil leaf for a fresh finish. Ready in just 30 minutes, this beautiful dish is ideal for brunches, garden parties, or a refreshing twist on traditional deviled eggs. Serve chilled or at room temperature and watch these irresistible bites disappear!
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Ingredients
- 6 pieces large eggs
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley
- 2 pieces medium-sized ripe tomatoes
- 1 teaspoon extra virgin olive oil
- 1 teaspoon balsamic glaze
- 6 pieces fresh basil leaves
Directions
Step 1
Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat, then reduce the heat to a simmer and cook for 10 minutes.
Step 2
Drain the hot water from the saucepan and immediately transfer the eggs to a bowl filled with ice water. Let them cool for 5 minutes.
Step 3
Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
Step 4
Mash the yolks with a fork and mix in mayonnaise, Dijon mustard, paprika, salt, black pepper, and finely chopped parsley until smooth. Adjust seasoning to taste.
Step 5
Slice the tomatoes into 6 evenly thick rounds and lay them flat on a serving platter. Drizzle olive oil and balsamic glaze lightly over the top of the tomato slices.
Step 6
Spoon the yolk mixture into a piping bag or a zip-top bag with the corner snipped off. Pipe the filling into the hollowed-out egg whites.
Step 7
Place one stuffed egg half on top of each tomato slice, yolk side up.
Step 8
Garnish each stack with a fresh basil leaf on top and an extra sprinkle of paprika for presentation if desired.
Step 9
Serve chilled or at room temperature and enjoy this elegant yet simple dish!
Nutrition Facts
| Serving size | (639.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1054.1 |
| Total Fat 89.8g | 0% |
| Saturated Fat 15.0g | 0% |
| Cholesterol 1176mg | 0% |
| Sodium 1281.4mg | 0% |
| Total Carbohydrate 32.3g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 9.8g | |
| Protein 38.6g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 205.1mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1083.0mg | 0% |
Source of Calories