Discover the ultimate comfort meal with "Mom's Stove Top Tuna Noodle Dinner," a quick and satisfying one-pot recipe perfect for busy weeknights. Featuring tender egg noodles, savory canned tuna, and a creamy base of cream of mushroom soup, this dish is elevated with the addition of frozen peas, a medley of spices, and a generous sprinkle of melted cheddar cheese. Ready in just 30 minutes, this hearty family favorite combines affordability, convenience, and irresistible flavor in every bite. Perfect for those seeking easy dinner ideas, this nostalgic recipe is sure to warm hearts and appetites alike. Serve it straight from the pot for a cozy, fuss-free meal that everyone will love!
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In a large pot, bring 8 cups of water to a boil over high heat.
Add the egg noodles and cook according to the package instructions, typically 7–9 minutes, until tender. Drain and set aside.
Return the pot to medium heat and add the cream of mushroom soup and milk. Stir until combined and smooth.
Add the canned tuna (drained), frozen peas, garlic powder, onion powder, black pepper, and salt. Stir well to combine.
Cook the mixture for 5–7 minutes, stirring occasionally, until heated through and the peas are tender.
Reduce the heat to low and add the cooked noodles back into the pot. Mix until the noodles are evenly coated with the tuna sauce.
Sprinkle the shredded cheddar cheese over the top. Stir until the cheese has melted and the dish is creamy.
Taste and adjust seasonings as desired before serving.
Serve warm and enjoy as a hearty, comforting meal.
Serving size | (3248.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1647.1 |
Total Fat 60.8g | 0% |
Saturated Fat 31.2g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 384.7mg | 0% |
Sodium 3409.4mg | 0% |
Total Carbohydrate 138.8g | 0% |
Dietary Fiber 13.6g | 0% |
Total Sugars 24.5g | |
Protein 137.7g | 0% |
Vitamin D 706.4IU | 0% |
Calcium 1404.0mg | 0% |
Iron 11.6mg | 0% |
Potassium 1748.9mg | 0% |
Source of Calories