Mom's Sticky Buns

Indulge in the irresistible charm of Mom's Sticky Buns, a timeless favorite combining pillowy-soft dough with a luscious caramel-pecan glaze. Crafted from scratch, these decadent rolls feature a rich blend of whole milk, butter, and just the right touch of cinnamon for a perfect balance of sweetness and spice. As they bake, a heavenly topping of bubbly brown sugar and corn syrup melds with crunchy pecans, creating a sticky, gooey finish that's pure comfort food bliss. Perfect for weekend brunches, holiday mornings, or anytime you need a treat that feels like a warm hug, this recipe is sure to become a family tradition. Serve these sticky buns fresh from the oven for a show-stopping, melt-in-your-mouth experience!

Nutriscore Rating: 48/100

Prep Time:180 mins

Cook Time:30 mins

Total Time:210 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 6 tablespoons Unsalted butter
• 1 third cup Granulated sugar
• 1 packet Active dry yeast
• 0.25 cup Warm water
• 2 large Eggs
• 4 cups All-purpose flour
• 1 teaspoon Salt
• 1 cup Light brown sugar
• 0.25 cup Corn syrup
• 1 cup Chopped pecans
• 1 tablespoon Cinnamon
• 4 tablespoons Softened butter (for filling)

Directions

Step 1

In a small saucepan, heat the milk until warm but not boiling. Remove from the heat and add 4 tablespoons of the unsalted butter and the granulated sugar. Stir until the butter melts and the sugar dissolves. Let cool to lukewarm.

Step 2

Dissolve the packet of yeast in the warm water and let sit for 5-10 minutes until foamy.

Step 3

In a large mixing bowl, combine the lukewarm milk mixture, the yeast mixture, and the eggs. Beat until well blended.

Step 4

Gradually add the flour and salt, mixing until a soft dough forms.

Step 5

Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use the dough hook of a stand mixer for about 5 minutes.

Step 6

Place the dough in a greased bowl, cover with a clean towel, and allow it to rise in a warm place for 1.5 to 2 hours, or until it has doubled in size.

Step 7

While the dough is rising, prepare the sticky topping. In a small saucepan, combine 2 tablespoons of butter, brown sugar, and corn syrup. Cook over medium heat until the mixture is smooth and bubbly. Pour the mixture into a greased 9x13-inch baking dish and sprinkle with chopped pecans.

Step 8

After the dough has risen, roll it out on a lightly floured surface into a rectangle approximately 16x12 inches in size.

Step 9

Spread the softened butter evenly over the dough, leaving a small border at the edges.

Step 10

Sprinkle the cinnamon evenly across the dough, followed by the remaining brown sugar.

Step 11

Starting at one of the long sides, tightly roll the dough into a log. Pinch the seam to seal.

Step 12

Cut the log into 12 even pieces using a sharp knife or dental floss for clean cuts. Place the slices, cut side up, in the prepared baking dish with the sticky pecan mixture.

Step 13

Cover the dish with a towel and allow the buns to rise for another 45-60 minutes in a warm place.

Step 14

Preheat your oven to 350°F (175°C). Bake the sticky buns for 25-30 minutes or until golden brown.

Step 15

Remove the sticky buns from the oven and let them rest for 5 minutes before inverting the pan onto a serving platter. Serve warm and enjoy!

Nutrition Facts

Serving size	(1531.2g)

Amount per serving	% Daily Value*
Calories	5465.2

Total Fat 213.3g	0%
Saturated Fat 84.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 341.1mg	0%
Sodium 2580.1mg	0%
Total Carbohydrate 857.3g	0%
Dietary Fiber 25.3g	0%
Total Sugars 478.6g
Protein 71.7g	0%

Vitamin D 143.9IU	0%
Calcium 613.0mg	0%
Iron 25.9mg	0%
Potassium 1766.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 5.1%

Carbs: 60.8%