Mom's Steak Sauce

Elevate your next steak night with "Mom's Steak Sauce," a rich, tangy, and slightly smoky homemade condiment that's as easy to make as it is delicious. Featuring a well-balanced blend of pantry staples like ketchup, Worcestershire sauce, apple cider vinegar, and brown sugar, this sauce offers the perfect harmony of sweet, savory, and tangy flavors. Infused with a hint of smoked paprika and a touch of soy sauce for depth, this versatile sauce is ready in just 15 minutes, making it an effortless way to transform any steak, grilled meat, or burger into something extraordinary. Whip up a batch, and store it in the fridge for up to 2 weeks to keep the flavor fiesta going. Perfectly complemented with keywords like homemade steak sauce, easy steak sauce recipe, and tangy sauce for grilled meats, this recipe is a must-try for weeknight dinners, backyard barbecues, or special occasions.

Nutriscore Rating: 60/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup ketchup
• 3 tablespoons Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon yellow mustard
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon black pepper
• 0.25 cup water

Directions

Step 1

In a medium saucepan, combine the ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, soy sauce, yellow mustard, garlic powder, onion powder, smoked paprika, black pepper, and water.

Step 2

Whisk all the ingredients together until smooth.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking or burning.

Step 4

Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens slightly and the flavors combine.

Step 5

Taste the sauce and adjust seasonings if needed. You can add more brown sugar for sweetness, vinegar for tanginess, or spices for additional depth.

Step 6

Remove the saucepan from heat and let the sauce cool to room temperature.

Step 7

Transfer the sauce to an airtight jar or container. Store in the refrigerator for up to 2 weeks.

Step 8

Serve the sauce warm or at room temperature with your favorite steak or grilled meats.

Nutrition Facts

Serving size	(405.2g)

Amount per serving	% Daily Value*
Calories	340.4

Total Fat 0.4g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1678.4mg	0%
Total Carbohydrate 87.1g	0%
Dietary Fiber 1.0g	0%
Total Sugars 64.8g
Protein 0.8g	0%

Vitamin D 0IU	0%
Calcium 87.1mg	0%
Iron 3.3mg	0%
Potassium 498.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%

Protein: 0.9%

Carbs: 98.1%