Mom's Squash Casserole

Warm, cheesy, and irresistibly comforting, Mom's Squash Casserole is the ultimate side dish for family gatherings or weeknight dinners. Made with tender yellow squash, sautéed onions, and a creamy blend of sour cream and cheddar cheese, this classic casserole is topped with buttery crushed Ritz crackers for a golden, crunchy finish. Perfectly seasoned and baked to bubbling perfection, this easy casserole brings rich flavor and a touch of nostalgia to your table. Ready in under an hour, it pairs beautifully with roasted meats or serves as a holiday favorite that everyone will crave year after year.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 cups yellow squash
• 1 medium onion, diced
• 4 tablespoons butter
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 1 cup sour cream
• 1.5 cups shredded cheddar cheese
• 2 eggs, beaten
• 1 cup ritz crackers, crushed
• 2 tablespoons butter, melted

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Wash and slice the yellow squash into thin rounds, ensuring they are evenly cut for uniform cooking.

Step 3

In a large sauté pan, melt 4 tablespoons of butter over medium heat. Add the diced onion and cook until softened, about 5 minutes.

Step 4

Add the sliced squash to the pan, sprinkle with 1 teaspoon of salt and 1/2 teaspoon of pepper, and cook until the squash is tender, about 8-10 minutes. Stir occasionally to prevent sticking.

Step 5

Once the squash mixture is cooked, remove it from the heat and transfer it to a large mixing bowl. Let it cool slightly before proceeding to avoid cooking the eggs prematurely.

Step 6

Add the sour cream, shredded cheddar cheese, and beaten eggs to the squash mixture. Stir gently until well combined.

Step 7

Grease a 9x13-inch baking dish with butter or nonstick spray. Pour the squash mixture into the dish and spread it out evenly.

Step 8

In a small bowl, mix the crushed Ritz crackers with 2 tablespoons of melted butter. Sprinkle this mixture evenly over the top of the casserole.

Step 9

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is set in the center.

Step 10

Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1531.1g)

Amount per serving	% Daily Value*
Calories	3186.6

Total Fat 231.4g	0%
Saturated Fat 127.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 860.2mg	0%
Sodium 5803.5mg	0%
Total Carbohydrate 217.6g	0%
Dietary Fiber 7.2g	0%
Total Sugars 52.2g
Protein 86.5g	0%

Vitamin D 103.0IU	0%
Calcium 1734.3mg	0%
Iron 10.4mg	0%
Potassium 1851.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 10.5%

Carbs: 26.4%