Mom's Spatzle's
Transport your taste buds to the comfort of home with "Mom’s Spätzle," a traditional German-style dumpling dish that’s irresistibly light, chewy, and endlessly versatile. Made from a simple mix of pantry staples—flour, eggs, milk, and a touch of salt—this easy homemade spätzle recipe comes together in just 25 minutes, making it perfect for busy weeknights or cozy family dinners. Using a spätzle maker or even a colander, you’ll create delightful noodle-like morsels that cook in mere minutes. Serve them tossed in butter for a golden, melt-in-your-mouth finish, and don’t forget a sprinkle of fresh parsley for a pop of color and flavor. Whether enjoyed as a side dish, paired with rich sauces, or used as a base for hearty mains, this cherished family recipe will bring warmth and nostalgia to your table. Perfect for fans of comfort food and classic German cuisine!
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Ingredients
- 2 cups All-purpose flour
- 3 pieces Large eggs
- 0.5 cups Milk
- 0.5 teaspoons Salt
- 2 tablespoons Butter (optional, for serving)
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour and salt.
Step 2
Make a well in the center of the flour mixture and crack the eggs into the well.
Step 3
Add the milk gradually while stirring the mixture with a wooden spoon until a smooth and elastic dough forms. The dough should be sticky but not runny. Let it rest for 5 minutes.
Step 4
Bring a large pot of salted water to a boil.
Step 5
Using a spätzle maker, a colander with large holes, or a flat grater, press the dough through the holes directly into the boiling water. Work in batches to avoid overcrowding.
Step 6
Allow the spätzle to cook for 2-3 minutes, or until they start to float to the surface. Once floating, scoop them out with a slotted spoon and transfer to a bowl.
Step 7
If desired, melt butter in a skillet over medium heat and toss the cooked spätzle in the butter for added flavor and a golden finish.
Step 8
Garnish with freshly chopped parsley before serving. Enjoy as a side dish or as a main meal paired with your favorite sauce or protein.
Nutrition Facts
| Serving size | (544.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1354.1 |
| Total Fat 43.3g | 0% |
| Saturated Fat 21.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 629.8mg | 0% |
| Sodium 1626.3mg | 0% |
| Total Carbohydrate 192.1g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 6.5g | |
| Protein 47.1g | 0% |
| Vitamin D 191.9IU | 0% |
| Calcium 276.4mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 663.2mg | 0% |
Source of Calories