Mom's Spaghetti Sauce with Sausage

Rich, hearty, and packed with bold Italian flavors, Mom's Spaghetti Sauce with Sausage is an irresistible family classic you'll want on repeat. Made with savory Italian sausage, fragrant garlic, and a trio of tomato varieties—crushed tomatoes, tomato sauce, and paste—this slow-simmered sauce delivers the perfect balance of robust spices and subtle sweetness, thanks to dried basil, oregano, and a touch of sugar. Fresh parsley adds a final burst of brightness to this thick, luscious sauce, while optional red pepper flakes add a spicy kick for those who like a little heat. Perfectly tailored for pairing with your favorite pasta, this 90-minute recipe is ideal for cozy gatherings or meal prepping for the week. Whether you're feeding a crowd or savoring leftovers, this homemade spaghetti sauce is a must-try Italian comfort dish.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound Italian sausage (mild or hot, casings removed)
• 1 medium yellow onion, diced
• 4 cloves garlic cloves, minced
• 28 ounces canned crushed tomatoes
• 15 ounces canned tomato sauce
• 6 ounces canned tomato paste
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 0.5 teaspoons red pepper flakes (optional)
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 2 tablespoons fresh parsley, chopped
• 5 leaves basil leaves, fresh (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium heat.

Step 2

Add the Italian sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Remove the sausage with a slotted spoon and set aside.

Step 3

In the same pot, add the diced onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the crushed tomatoes, tomato sauce, and tomato paste to the pot, stirring to combine.

Step 5

Return the cooked sausage to the pot and stir it into the sauce.

Step 6

Season the sauce with dried basil, dried oregano, sugar, red pepper flakes (if using), salt, and ground black pepper. Stir the mixture well to incorporate all the flavors.

Step 7

Lower the heat to a gentle simmer and let the sauce cook uncovered for 60-90 minutes, stirring occasionally to prevent sticking.

Step 8

Taste the sauce and adjust the seasoning if necessary.

Step 9

Stir in the fresh parsley just before serving.

Step 10

Serve the sauce over your favorite pasta and garnish with fresh basil leaves if desired. Enjoy!

Nutrition Facts

Serving size	(2016.1g)

Amount per serving	% Daily Value*
Calories	2182.1

Total Fat 147.2g	0%
Saturated Fat 46.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 317.5mg	0%
Sodium 8363.2mg	0%
Total Carbohydrate 143.3g	0%
Dietary Fiber 34.1g	0%
Total Sugars 82.3g
Protein 92.8g	0%

Vitamin D 0IU	0%
Calcium 528.8mg	0%
Iron 22.0mg	0%
Potassium 6530.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 16.4%

Carbs: 25.3%