Mom's Spaghetti

Savor the timeless comfort of "Mom's Spaghetti," a classic family recipe that brings hearty flavors and nostalgic warmth to your dinner table. This dish features tender spaghetti tossed in a rich, savory tomato-based sauce made from ground beef, aromatic garlic, and sweet onions, perfectly seasoned with dried basil, oregano, and a hint of sugar for balance. Simmered to perfection, this homemade sauce is lusciously tossed with al dente pasta and finished with fresh parsley and a generous sprinkle of Parmesan cheese. Effortlessly prepared in under an hour, "Mom's Spaghetti" is the ultimate crowd-pleaser—perfect for busy weeknights or cozy gatherings. Pair it with fresh garlic bread or a crisp green salad for a meal that feels like a hug in every bite.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 16 ounces spaghetti
• 1 pound ground beef
• 1 medium yellow onion
• 4 cloves garlic
• 2 tablespoons olive oil
• 28 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon granulated sugar
• 2 tablespoons fresh parsley
• 0.5 cup Parmesan cheese
• 4 quarts water (for boiling pasta)
• 2 teaspoons salt (for boiling pasta)

Directions

Step 1

Bring 4 quarts of water to a boil in a large pot. Add 2 teaspoons of salt to the water.

Step 2

Cook the spaghetti according to the package instructions until al dente, usually about 8-10 minutes. Drain the spaghetti and set aside.

Step 3

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 4

Finely chop the yellow onion and mince the garlic cloves.

Step 5

Add the chopped onion to the skillet and sauté for 3-4 minutes until soft and translucent.

Step 6

Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.

Step 7

Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook for 6-8 minutes until browned and cooked through. Drain excess fat if necessary.

Step 8

Stir in the canned crushed tomatoes, tomato paste, dried basil, dried oregano, 1 teaspoon of salt, 1/2 teaspoon black pepper, and the sugar.

Step 9

Simmer the sauce over low heat for 20 minutes, stirring occasionally.

Step 10

While the sauce is simmering, finely chop the fresh parsley and grate the Parmesan cheese if not pre-shredded.

Step 11

After the sauce has simmered, taste and adjust seasonings if needed.

Step 12

Toss the cooked spaghetti into the skillet with the sauce, stirring to coat the noodles evenly.

Step 13

Serve hot, garnished with chopped parsley and a generous sprinkle of Parmesan cheese.

Nutrition Facts

Serving size	(5750.9g)

Amount per serving	% Daily Value*
Calories	2479.9

Total Fat 129.0g	0%
Saturated Fat 46.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 345.5mg	0%
Sodium 8413.5mg	0%
Total Carbohydrate 214.2g	0%
Dietary Fiber 25.8g	0%
Total Sugars 50.4g
Protein 132.4g	0%

Vitamin D 0IU	0%
Calcium 825.4mg	0%
Iron 24.0mg	0%
Potassium 4568.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 20.8%

Carbs: 33.6%