Mom's Southern Whole Wheat Biscuits

Soft, tender, and packed with rustic flavor, Mom's Southern Whole Wheat Biscuits are the perfect balance of wholesome goodness and comforting indulgence. Made with a blend of nutty whole wheat flour and light all-purpose flour, these fluffy biscuits are elevated by a touch of honey and the tangy richness of buttermilk. Cold butter ensures a flaky texture, while a golden milk-brushed finish adds an irresistible sheen. Ready in under 30 minutes, these homemade Southern biscuits are ideal for breakfast, brunch, or dinner, pairing beautifully with butter, jam, or savory gravy. Whether you're embracing a healthier twist or craving a traditional biscuit with heart, this recipe is a delicious way to bring a taste of the South to your table.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups whole wheat flour
• 0.5 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoons baking soda
• 0.75 teaspoons salt
• 6 tablespoons cold unsalted butter
• 0.75 cups buttermilk
• 1 tablespoon honey
• 2 tablespoons milk or cream (for brushing)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.

Step 3

Cut the cold unsalted butter into small cubes, then add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a small bowl, whisk together the buttermilk and honey until the honey dissolves.

Step 5

Gradually pour the buttermilk mixture into the dry ingredients, stirring gently with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it 3-4 times to bring it together into a cohesive dough.

Step 7

Pat the dough into a ¾-inch thick rectangle, then use a round biscuit cutter (about 2-3 inches in diameter) to cut out biscuits. Avoid twisting the cutter to ensure they rise evenly.

Step 8

Place the biscuits on the prepared baking sheet, about 1 inch apart. Gather the scraps, gently re-pat, and cut out additional biscuits as needed.

Step 9

Brush the tops of the biscuits with milk or cream for a golden, glossy finish.

Step 10

Bake the biscuits in the preheated oven for 10-12 minutes or until they are golden brown and puffed.

Step 11

Remove the biscuits from the oven and allow them to cool slightly on a wire rack. Serve warm with butter, honey, jam, or gravy as desired.

Nutrition Facts

Serving size	(638.0g)

Amount per serving	% Daily Value*
Calories	1848.5

Total Fat 80.5g	0%
Saturated Fat 48.3g	0%
Polyunsaturated Fat 0.4g
Cholesterol 207.6mg	0%
Sodium 3347.2mg	0%
Total Carbohydrate 253.9g	0%
Dietary Fiber 30.8g	0%
Total Sugars 29.0g
Protein 45.9g	0%

Vitamin D 152.2IU	0%
Calcium 354.1mg	0%
Iron 12.2mg	0%
Potassium 1358.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 9.5%

Carbs: 52.8%