Mom's Southern Pecan Pie

Indulge in the rich, nostalgic flavors of Mom's Southern Pecan Pie, a timeless dessert that's as comforting as it is classic. This recipe combines a perfectly flaky unbaked pie crust with a luscious filling made from sweet light corn syrup, melted butter, and a hint of vanilla, all crowned with a generous layer of crunchy pecans. Every bite offers the perfect balance of gooey sweetness and nutty goodness, making it the ultimate treat for holiday gatherings or any special occasion. Ready in just 15 minutes of prep time and baked to golden perfection, this homemade pecan pie is a crowd-pleaser that's best served with a dollop of whipped cream or a scoop of vanilla ice cream. Whether you’re craving a taste of the South or simply the comforts of home, this indulgent pie is sure to become a family favorite.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 9-inch shell Pie crust (unbaked)
• 1.5 cups Pecans
• 3 large Eggs
• 1 cup Light corn syrup
• 1 cup Granulated sugar
• 4 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the unbaked 9-inch pie crust into a pie dish, crimping the edges decoratively if desired. Set aside.

Step 3

Spread the pecans evenly over the bottom of the pie crust.

Step 4

In a medium bowl, whisk together the eggs, light corn syrup, and granulated sugar until fully combined and smooth.

Step 5

Melt the unsalted butter in a small saucepan or microwave, then let it cool slightly. Add the melted butter to the egg mixture, along with the vanilla extract and salt. Whisk until fully incorporated.

Step 6

Pour the filling mixture evenly over the pecans in the pie crust. The pecans will naturally rise to the top as the filling spreads.

Step 7

Carefully place the pie dish on the middle rack of the preheated oven. Bake for 55–60 minutes or until the filling is set and only slightly jiggles in the center when shaken gently.

Step 8

Remove the pie from the oven and allow it to cool completely on a wire rack. This will ensure the filling sets properly before slicing.

Step 9

Serve the pecan pie at room temperature with whipped cream or a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1037.9g)

Amount per serving	% Daily Value*
Calories	4306.6

Total Fat 247.7g	0%
Saturated Fat 61.3g	0%
Polyunsaturated Fat 32.4g
Cholesterol 682mg	0%
Sodium 1740.3mg	0%
Total Carbohydrate 519.6g	0%
Dietary Fiber 17.9g	0%
Total Sugars 387.5g
Protein 46.2g	0%

Vitamin D 123IU	0%
Calcium 225.2mg	0%
Iron 11.4mg	0%
Potassium 961.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 4.1%

Carbs: 46.3%