Mom's Soup Burgers
Take a nostalgic bite into comfort food heaven with "Mom's Soup Burgers," a quick and easy dinner idea that’s perfect for busy weeknights! This family-favorite recipe combines seasoned ground beef, sautéed onions, and the cozy flavor of condensed tomato soup, all simmered together with tangy Worcestershire sauce and ketchup for a rich, savory filling. Served on buttery toasted sandwich buns, these sloppy joe-style burgers are irresistibly messy and oh-so-delicious. Ready in just 30 minutes, this retro-inspired dish makes four hearty servings and is a guaranteed crowd-pleaser. Perfect for casual meals or a cozy twist on classic comfort food, these Soup Burgers are bound to become a staple in your recipe collection!
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Ingredients
- 1 pound ground beef
- 1 medium, finely chopped onion
- 1 tablespoon unsalted butter
- 1 can (10.75 ounces) condensed tomato soup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces sandwich buns
- 2 tablespoons, optional butter (for toasting buns)
Directions
Step 1
Heat a large skillet over medium heat.
Step 2
Add the unsalted butter to the skillet and let it melt.
Step 3
Add the finely chopped onion to the skillet and sauté for 3-4 minutes until soft and translucent.
Step 4
Add the ground beef to the skillet and cook, breaking it up with a spatula, until browned and cooked through. This should take about 6-8 minutes.
Step 5
Once the beef is fully cooked, drain any excess grease from the skillet.
Step 6
Reduce the heat to low and stir in the condensed tomato soup, Worcestershire sauce, ketchup, salt, and black pepper. Mix well to combine and simmer for 5 minutes, stirring occasionally.
Step 7
While the soup mixture simmers, toast the sandwich buns. Spread a thin layer of butter on each bun and toast in a separate skillet over medium heat until golden brown, about 1-2 minutes. This step is optional but adds great flavor.
Step 8
Spoon the Soup Burger mixture generously onto the bottom half of each toasted bun.
Step 9
Top with the remaining bun halves, serve immediately, and enjoy!
Nutrition Facts
| Serving size | (1155.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2208.0 |
| Total Fat 130.3g | 0% |
| Saturated Fat 58.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 456.8mg | 0% |
| Sodium 3910.2mg | 0% |
| Total Carbohydrate 154.4g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 51.2g | |
| Protein 96.4g | 0% |
| Vitamin D 18.3IU | 0% |
| Calcium 527.0mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 1738.0mg | 0% |
Source of Calories