Mom's Soft Chocolate Chip Cookies
Sink your teeth into the ultimate comfort treat with Mom's Soft Chocolate Chip Cookies—perfectly chewy, irresistibly rich, and delightfully sweet. This timeless recipe combines the creamy goodness of butter, the depth of brown sugar, and the classic allure of semisweet chocolate chips for a cookie experience like no other. With just 15 minutes of prep, these heavenly cookies bake to golden perfection in under 10 minutes, leaving the centers wonderfully soft and melt-in-your-mouth. Ideal for weeknight indulgences, family gatherings, or gifting, these cookies are simple to make, yet bursting with homemade charm. Follow our easy step-by-step instructions to create a batch of cookies so good, they’ll remind you of home. Perfectly portioned for 24 servings, this recipe is a must-try for cookie lovers and sweet-tooth cravings alike!
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Ingredients
- 1 cup (2 sticks), softened Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semisweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
Step 3
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 5
Fold in the chocolate chips using a spatula until evenly distributed throughout the dough.
Step 6
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.
Step 8
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 9
Serve warm or store in an airtight container at room temperature for up to five days. Enjoy!
Nutrition Facts
| Serving size | (1291.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6028.2 |
| Total Fat 323.6g | 0% |
| Saturated Fat 192.9g | 0% |
| Cholesterol 498.2mg | 0% |
| Sodium 2518.8mg | 0% |
| Total Carbohydrate 792.3g | 0% |
| Dietary Fiber 39.3g | 0% |
| Total Sugars 552.1g | |
| Protein 61.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 529.4mg | 0% |
| Iron 29.6mg | 0% |
| Potassium 2141.2mg | 0% |
Source of Calories