Mom's Smothered Chicken Rice

Dive into the comforting embrace of "Mom’s Smothered Chicken Rice," a soul-warming, home-cooked classic perfect for family dinners or cozy nights in. This recipe features tender, bone-in chicken thighs seasoned with a flavorful blend of spices, pan-seared to golden perfection, and lovingly smothered in a rich, creamy gravy infused with sautéed onions and garlic. Paired with fluffy, perfectly cooked white rice, this dish is a hearty one-pot wonder that's easy to prepare and packed with nostalgic flavors. With just 15 minutes of prep time and a melt-in-your-mouth finish, this comforting chicken and rice recipe is a delicious way to bring everyone to the table. Garnish with fresh parsley for an elegant touch, and enjoy every bite of this family favorite!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 0.5 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 2 cups low-sodium chicken broth
• 0.5 cup heavy cream
• 2 cups white rice
• 4 cups water
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Season the chicken thighs on both sides with salt, black pepper, garlic powder, onion powder, and paprika.

Step 2

Dredge the chicken thighs lightly in all-purpose flour, shaking off any excess flour.

Step 3

Heat olive oil and butter in a large skillet over medium-high heat. Once hot, add the chicken thighs, skin side down, and sear for 4–5 minutes per side until golden brown. Remove from skillet and set aside.

Step 4

In the same skillet, add the chopped onion and sauté for 3–4 minutes until softened. Add the minced garlic and cook for an additional 1 minute.

Step 5

Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate all the browned bits for maximum flavor.

Step 6

Stir in the heavy cream and bring the mixture to a gentle simmer. Return the seared chicken thighs to the skillet, cover, and cook over low heat for 25 minutes or until the chicken is fully cooked and tender.

Step 7

While the chicken is cooking, prepare the rice by bringing 4 cups of water to a boil in a medium saucepan. Add the white rice, reduce heat to low, cover, and simmer for 18–20 minutes until the rice is tender and the water is absorbed. Fluff with a fork before serving.

Step 8

Plate the cooked rice on individual plates or a serving platter, then spoon the smothered chicken and gravy over the top.

Step 9

Garnish with freshly chopped parsley, if desired. Serve immediately and enjoy this delicious family favorite!

Nutrition Facts

Serving size	(3034.6g)

Amount per serving	% Daily Value*
Calories	3490.2

Total Fat 233.5g	0%
Saturated Fat 81.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 914.8mg	0%
Sodium 3473.0mg	0%
Total Carbohydrate 158.4g	0%
Dietary Fiber 7.3g	0%
Total Sugars 7.6g
Protein 184.4g	0%

Vitamin D 4.5IU	0%
Calcium 290.1mg	0%
Iron 14.4mg	0%
Potassium 2233.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 21.2%

Carbs: 18.2%