Mom's Skillet Macaroni and Beef
Savor the comforting flavors of home with "Mom's Skillet Macaroni and Beef," an easy one-pan dinner recipe that's perfect for busy weeknights. This hearty dish combines tender elbow macaroni, savory ground beef, and a medley of aromatic vegetables, all simmered to perfection in a rich tomato-based sauce infused with Worcestershire sauce, Italian seasoning, and a touch of paprika. Made in under 30 minutes, this dish is a delicious balance of simplicity and robust flavor, with minimal cleanup required. Top it off with melty cheddar cheese and a sprinkle of fresh parsley for a family-friendly meal everyone will love. Perfect for quick dinners, skillet meals, or classic comfort food cravings, this recipe is a true crowd-pleaser.
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Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 1 bell pepper, diced (any color, optional)
- 2 cloves garlic, minced
- 2 cups elbow macaroni
- 15 ounces canned diced tomatoes (with juice)
- 8 ounces tomato sauce
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional, for serving)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Directions
Step 1
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it into small pieces with a spoon, until browned, about 6-7 minutes. Drain any excess grease if needed.
Step 2
Add the diced onion, bell pepper (if using), and garlic to the skillet. Sauté until the vegetables are softened, about 4-5 minutes.
Step 3
Stir in the elbow macaroni, canned diced tomatoes (with their juice), tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper.
Step 4
Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender and has absorbed most of the liquid.
Step 5
Taste and adjust seasoning, adding more salt or pepper if necessary.
Step 6
If desired, sprinkle shredded cheddar cheese over the top and let it melt for about 2 minutes.
Step 7
Garnish with freshly chopped parsley before serving. Serve hot and enjoy!
Nutrition Facts
| Serving size | (2141.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2500.3 |
| Total Fat 126.0g | 0% |
| Saturated Fat 57.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 441.1mg | 0% |
| Sodium 6196.9mg | 0% |
| Total Carbohydrate 201.3g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 31.0g | |
| Protein 146.2g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1046.0mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 2736.8mg | 0% |
Source of Calories