Mom's Signature Roast Beef

Tender, juicy, and packed with aromatic flavors, Mom's Signature Roast Beef is the ultimate comfort food centerpiece for your family dinner table. This recipe showcases a perfectly seasoned chuck or sirloin roast, slow-roasted to fork-tender perfection alongside hearty chunks of carrots, potatoes, and onions. Infused with robust notes of garlic, thyme, and fresh rosemary, and bathed in a rich beef broth, it creates a savory, melt-in-your-mouth roast that will rival any restaurant dish. The golden-brown seared crust locks in the flavors, while slow oven-roasting ensures perfectly tender meat and deeply flavorful vegetables. With a prep time of just 20 minutes and the oven doing the rest, this roast is as easy as it is delicious. Paired with a drizzle of its flavorful pan juices, it's a homestyle classic that will make every gathering unforgettable. Perfect for holidays, Sunday dinners, or whenever you need a cozy, home-cooked masterpiece!

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 3 pounds beef roast (chuck or sirloin)
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 2 tablespoons olive oil
• 2 cups beef broth
• 3 medium carrots, peeled and cut into large chunks
• 2 medium yellow onions, quartered
• 4 medium potatoes, scrubbed and quartered
• 3 sprigs fresh rosemary sprigs
• 4 cloves fresh garlic cloves, minced

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Pat the beef roast dry with paper towels and season it generously on all sides with kosher salt, black pepper, garlic powder, onion powder, and dried thyme.

Step 3

Heat the olive oil in a large, oven-safe skillet or Dutch oven over medium-high heat.

Step 4

Sear the beef roast on all sides until browned, approximately 3-4 minutes per side. Remove the roast from the skillet and set it aside.

Step 5

In the same skillet, add the minced garlic and stir for about 30 seconds until fragrant.

Step 6

Deglaze the skillet by pouring in 1/2 cup of the beef broth, scraping up any browned bits on the bottom with a wooden spoon.

Step 7

Place the seared roast back into the skillet or transfer it to a roasting pan. Arrange the carrots, onions, and potatoes around the roast.

Step 8

Pour the remaining 1 1/2 cups of beef broth over the roast and vegetables. Lay the rosemary sprigs on top.

Step 9

Cover the skillet or pan tightly with a lid or aluminum foil.

Step 10

Roast in the preheated oven for 2.5 to 3 hours, or until the beef is fork-tender and the internal temperature reaches at least 145°F (63°C).

Step 11

Remove the dish from the oven and let the roast rest for 15 minutes before slicing.

Step 12

Serve the roast beef with the cooked vegetables and a ladle of the flavorful pan juices over the top. Enjoy!

Nutrition Facts

Serving size	(1054.4g)

Amount per serving	% Daily Value*
Calories	898.5

Total Fat 29.1g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1326.8mg	0%
Total Carbohydrate 152.7g	0%
Dietary Fiber 19.6g	0%
Total Sugars 22.6g
Protein 17.5g	0%

Vitamin D 0IU	0%
Calcium 193.3mg	0%
Iron 6.2mg	0%
Potassium 3463.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 7.4%

Carbs: 64.8%