Mom's Shawerma

Get ready to savor the comforting flavors of "Mom's Shawerma," a homemade twist on the classic Middle Eastern favorite that’s bursting with bold spices and fresh ingredients. This recipe pairs tender, marinated chicken thighs with a tantalizing blend of cumin, coriander, paprika, turmeric, and a touch of cinnamon, all soaked in a creamy Greek yogurt base for maximum flavor. Whether baked to perfection or seared on a grill, the result is juicy, seasoned chicken strips that are perfectly complemented by warm pita bread, crisp red onions, fresh parsley, and a drizzle of creamy tahini or garlic sauce. Perfect for a quick family dinner or meal prep, this 40-minute recipe delivers six satisfying servings of shawarma that taste straight out of a street-food market. It’s an irresistible blend of tradition and convenience, sure to transport your taste buds!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 kg Chicken thighs (boneless, skinless)
• 120 g Greek yogurt
• 2 tbsp Olive oil
• 4 units Garlic cloves (minced)
• 3 tbsp Lemon juice
• 2 tsp Ground cumin
• 1 tsp Ground coriander
• 1.5 tsp Paprika
• 1 tsp Ground turmeric
• 0.5 tsp Ground cinnamon
• 1.5 tsp Salt
• 0.5 tsp Ground black pepper
• 1 unit Red onion (thinly sliced, for garnish)
• 2 tbsp Fresh parsley (chopped, for garnish)
• 6 units Pita bread or wraps
• 120 ml Tahini sauce or garlic sauce

Directions

Step 1

In a large mixing bowl, whisk together the Greek yogurt, olive oil, minced garlic, lemon juice, cumin, coriander, paprika, turmeric, cinnamon, salt, and black pepper to create a marinade.

Step 2

Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, preferably overnight for the best flavor.

Step 3

Preheat your oven to 200°C (400°F) or heat a grill pan over medium-high heat.

Step 4

If using the oven, line a baking sheet with parchment paper or foil and arrange the marinated chicken in a single layer. Bake for 20-25 minutes, flipping halfway through, until the chicken is cooked through and slightly charred at the edges.

Step 5

If using a grill pan, cook the chicken in batches for about 4-5 minutes per side, until fully cooked and nicely seared.

Step 6

Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes. Then slice the chicken into thin strips.

Step 7

Warm the pita bread or wraps in the oven or on a skillet.

Step 8

To assemble, lay a piece of pita bread flat and add a generous portion of the chicken strips. Top with sliced red onion, chopped parsley, and a drizzle of tahini or garlic sauce.

Step 9

Roll the pita around the filling or serve open-faced as desired.

Step 10

Serve immediately and enjoy your mom’s shawarma with a side of salad or fries!

Nutrition Facts

Serving size	(1726.9g)

Amount per serving	% Daily Value*
Calories	4202.7

Total Fat 212.5g	0%
Saturated Fat 44.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1094mg	0%
Sodium 6829.2mg	0%
Total Carbohydrate 245.8g	0%
Dietary Fiber 25.2g	0%
Total Sugars 12.4g
Protein 325.0g	0%

Vitamin D 0IU	0%
Calcium 743.3mg	0%
Iron 32.3mg	0%
Potassium 3771.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 31.0%

Carbs: 23.4%