Take your toast game to the next level with "Mom's Seasoned Toast," a quick and flavorful recipe that transforms everyday bread into a savory delight. Ready in just 10 minutes, this recipe features thick slices of bread slathered with a rich, herb-infused butter seasoned with garlic powder, paprika, oregano, and a touch of salt and pepper. Baked to golden perfection, the toast is crisp on the edges, meltingly buttered in the center, and can be elevated further with a sprinkling of Parmesan cheese. Perfect as a side for soups, salads, or breakfast spreads, this simple yet irresistible dish is a must-try for anyone seeking comfort food at its best. Easy to make and bursting with flavor, "Mom’s Seasoned Toast" will quickly become your go-to recipe for a crowd-pleasing snack or side.
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Preheat your oven to 375°F (190°C) or set your toaster oven to a medium-high setting.
In a small bowl, combine the unsalted butter, garlic powder, paprika, dried oregano, salt, and black pepper. Mix well until the butter is evenly seasoned.
Spread an even layer of the seasoned butter on one side of each bread slice.
If using Parmesan cheese, sprinkle it over the buttered side of the bread.
Place the bread slices on a baking sheet, buttered side up.
Bake the toast in the preheated oven for 5-7 minutes, or until the edges are golden brown and the butter has melted completely.
Remove from the oven and allow the toast to cool slightly.
Serve warm and enjoy as is or with your favorite soup, salad, or breakfast dish.
Serving size | (126.5g) |
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Amount per serving | % Daily Value* |
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Calories | 346.2 |
Total Fat 6.7g | 0% |
Saturated Fat 2.6g | 0% |
Cholesterol 8mg | 0% |
Sodium 1296.2mg | 0% |
Total Carbohydrate 58.5g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 7.6g | |
Protein 15.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 271.3mg | 0% |
Iron 4.3mg | 0% |
Potassium 178.3mg | 0% |
Source of Calories