Mom's Scalloped Corn

Experience the heartwarming comfort of "Mom's Scalloped Corn," a nostalgic side dish that combines creamy textures with buttery, savory flavors. This easy-to-make classic features a blend of canned whole kernel and cream-style corn, rich cracker crumbs, and a dash of sugar for a delicate sweetness. Enhanced with melted butter and optionally topped with shredded cheddar cheese, each bite is soft, flavorful, and irresistibly delicious. Perfect for holiday dinners, weeknight meals, or potluck gatherings, this golden casserole bakes to perfection in under an hour. Serve it warm and watch it steal the spotlight as the ultimate crowd-pleasing side dish!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 15 oz canned whole kernel corn
• 15 oz canned cream-style corn
• 4 tbsp unsalted butter
• 2 eggs
• 1 cup milk
• 1 tsp salt
• 0.5 tsp ground black pepper
• 1 tbsp granulated sugar
• 1.5 cups cracker crumbs (such as saltines or Ritz crackers)
• 0.5 cup shredded cheddar cheese (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.

Step 2

Drain the canned whole kernel corn and place it in a large mixing bowl.

Step 3

Add the canned cream-style corn to the bowl with the whole kernel corn.

Step 4

In a small saucepan, melt the butter over low heat and allow it to cool slightly before pouring it into the bowl with the corn.

Step 5

In a separate small bowl, whisk together the eggs and milk until fully combined. Add the salt, pepper, and sugar to the mixture and whisk again.

Step 6

Pour the egg mixture into the bowl with the corn and stir thoroughly to combine all ingredients.

Step 7

Fold in the cracker crumbs until evenly distributed. If using, stir in the shredded cheddar cheese at this stage for an extra creamy and cheesy twist.

Step 8

Pour the mixture into the prepared baking dish and smooth the top with a spoon or spatula.

Step 9

Bake uncovered in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.

Step 10

Allow the scalloped corn to cool for 5-10 minutes before serving. Enjoy this dish warm as a perfect side for any meal!

Nutrition Facts

Serving size	(1056.4g)

Amount per serving	% Daily Value*
Calories	1954.6

Total Fat 105.9g	0%
Saturated Fat 52.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 578.0mg	0%
Sodium 5826.2mg	0%
Total Carbohydrate 216.4g	0%
Dietary Fiber 11.8g	0%
Total Sugars 34.1g
Protein 57.3g	0%

Vitamin D 201.4IU	0%
Calcium 845.8mg	0%
Iron 7.2mg	0%
Potassium 1335.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 11.2%

Carbs: 42.3%