Mom's Salsa Family Size Recipe
Bursting with vibrant flavors and a zesty kick, Mom’s Salsa Family Size Recipe is the ultimate crowd-pleaser! Perfectly crafted for large gatherings, this fresh salsa combines juicy Roma tomatoes, a splash of lime juice, and a hint of smoky cumin with the bold heat of jalapeños and the zip of diced tomatoes with green chilies. Packed with garden-fresh ingredients like cilantro, red onion, and garlic, this no-cook recipe comes together in just 15 minutes, making it a quick and easy option for parties, game days, or taco nights. Customize the spice level to your liking and let the flavors meld in the fridge for an irresistibly refreshing dip. Serve it with crunchy tortilla chips or spoon it over grilled meats, nachos, or tacos to elevate your next meal. This homemade salsa is fresh, flavorful, and guaranteed to have everyone coming back for seconds!
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Ingredients
- 10 pieces Roma tomatoes
- 1 large Red onion
- 1 bunch Cilantro
- 2 pieces Jalapeños
- 3 pieces Garlic cloves
- 2 tablespoons Lime juice
- 1 teaspoons Salt
- 0.5 teaspoons Ground cumin
- 1 15-ounce can Canned diced tomatoes with green chilies
Directions
Step 1
Rinse the Roma tomatoes, cilantro, and jalapeños thoroughly under cold water.
Step 2
Dice the Roma tomatoes into medium-sized chunks and set aside.
Step 3
Peel and roughly chop the red onion into large pieces.
Step 4
Remove the stems from the jalapeños, then deseed for milder salsa or leave seeds intact for more heat. Chop the jalapeños roughly.
Step 5
Mince the garlic cloves.
Step 6
In a food processor or blender, combine the diced tomatoes, red onion, jalapeños, garlic, canned diced tomatoes with green chilies, and half of the cilantro. Pulse until the mixture reaches your desired salsa consistency (chunky or smooth).
Step 7
Add the lime juice, salt, and ground cumin to the mixture. Pulse a few more times to blend the flavors.
Step 8
Taste the salsa and adjust seasoning as needed by adding more salt, lime juice, or jalapeños for extra heat.
Step 9
Chop the remaining cilantro finely and gently stir it into the salsa for added freshness and texture.
Step 10
Transfer the salsa to a large bowl or airtight container and let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
Step 11
Serve chilled with tortilla chips, or use as a topping for tacos, nachos, or grilled meats.
Nutrition Facts
| Serving size | (1413.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 311.5 |
| Total Fat 2.6g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3210.3mg | 0% |
| Total Carbohydrate 68.5g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 35.9g | |
| Protein 12.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 236.4mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 2964.0mg | 0% |
Source of Calories