Mom's Salmon Patties
Crispy, golden, and packed with flavor, Mom's Salmon Patties are the perfect quick and easy dinner idea that will transport you back to comforting family meals. Made with pantry staples like canned salmon, Panko breadcrumbs, and aromatic seasonings like garlic powder and fresh parsley, these patties come together in just 25 minutes, making them ideal for busy weeknights. Lightly browned in olive oil for the perfect crunch, they strike the perfect balance between tender and crisp. Whether served with tangy tartar sauce or paired with a fresh side salad, this recipe offers a versatile way to enjoy protein-rich salmon in a simple yet satisfying way. Perfect for meal prep or a budget-friendly dinner, these salmon patties are a true family favorite!
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Ingredients
- 14.75 ounces Canned salmon
- 2 large Eggs
- 0.5 cups Panko breadcrumbs
- 0.5 cups Onion
- 2 tablespoons Fresh parsley
- 1 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Drain the canned salmon and remove any large bones and skin if desired. Place the salmon in a medium mixing bowl and flake it with a fork.
Step 2
Finely chop the onion and parsley. Add them to the bowl with the salmon.
Step 3
Crack the eggs into the bowl and add them to the mixture. Stir to combine.
Step 4
Add the panko breadcrumbs, garlic powder, salt, and black pepper to the mixture. Mix until well combined. If the mixture feels too wet, add an additional tablespoon or two of breadcrumbs.
Step 5
Divide the mixture into 8 equal portions. Shape each portion into a patty about 3 inches wide.
Step 6
Heat the olive oil in a large skillet over medium heat. Once hot, add the patties in batches, being careful not to overcrowd the pan.
Step 7
Cook the patties for 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on paper towels if needed.
Step 8
Serve the salmon patties warm with your favorite dipping sauce, tartar sauce, or alongside a fresh salad or steamed vegetables.
Nutrition Facts
| Serving size | (690.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1123.8 |
| Total Fat 56.3g | 0% |
| Saturated Fat 10.6g | 0% |
| Polyunsaturated Fat 8.1g | |
| Cholesterol 719.1mg | 0% |
| Sodium 3082.7mg | 0% |
| Total Carbohydrate 34.1g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 7.3g | |
| Protein 121.2g | 0% |
| Vitamin D 2440.4IU | 0% |
| Calcium 357.5mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 1771.7mg | 0% |
Source of Calories