Elevate your salads with "Mom's Salad Dressing Red Wine Vinegar," a quick and easy homemade vinaigrette that’s bursting with flavor. This classic dressing combines the robust richness of extra-virgin olive oil with the tangy zing of red wine vinegar, balanced perfectly by a touch of honey or maple syrup and the subtle heat of Dijon mustard. Freshly minced garlic adds a savory depth, while a pinch of salt and black pepper rounds out the savory-sweet profile. Ready in just 5 minutes, this versatile dressing is perfect for drizzling over crisp greens, roasted vegetables, or even grain salads. Best of all, it can be stored for up to a week in the refrigerator, making it a convenient, flavorful staple for meal prep.
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Peel and finely mince the garlic clove.
In a small bowl or jar with a lid, combine the minced garlic, extra-virgin olive oil, red wine vinegar, Dijon mustard, honey or maple syrup, salt, and black pepper.
Whisk the ingredients together until they are well combined, or if using a jar, seal the lid tightly and shake vigorously until emulsified.
Taste the dressing and adjust the seasoning if necessary, adding more salt or pepper to your liking.
Use immediately by drizzling over your favorite salad or store the dressing in an airtight container in the refrigerator for up to 1 week. Shake well before each use.
Serving size | (211.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1140.4 |
Total Fat 120.1g | 0% |
Saturated Fat 16.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1300.6mg | 0% |
Total Carbohydrate 18.5g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 17.3g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.1mg | 0% |
Iron 0.4mg | 0% |
Potassium 73.8mg | 0% |
Source of Calories