Mom's Rouladen

Tender, flavorful, and deeply comforting, Mom’s Rouladen is a classic German-inspired dish that’s perfect for cozy family dinners or special occasions. Thinly sliced beef round steak is layered with tangy mustard, smoky bacon, sweet onions, and crunchy dill pickles before being rolled into neat bundles, seared to golden perfection, and slowly braised in a rich beef broth with hearty chunks of carrots and celery. This time-honored recipe, infused with savory flavors and accented by a touch of sour cream for a luxurious sauce, is as versatile as it is delicious. Pair this comforting rouladen with creamy mashed potatoes, spaetzle, or egg noodles to soak up every drop of the mouthwatering gravy. Whether you’re recreating a nostalgic family meal or exploring traditional German cuisine, Mom’s Rouladen is sure to become a favorite in your kitchen.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 6

Ingredients

• 6 pieces (thinly sliced) beef round steak
• 6 tablespoons yellow mustard
• 6 slices bacon
• 1 large (thinly sliced) onion
• 3 spears (halved lengthwise) dill pickles
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 2 cups beef broth
• 2 medium (cut into chunks) carrots
• 2 stalks (cut into chunks) celery
• 1 piece bay leaf
• 1 cup (optional, for garnish) sour cream

Directions

Step 1

Lay each slice of beef flat on a clean work surface. Spread 1 tablespoon of mustard over the surface of each slice.

Step 2

Lay one slice of bacon lengthwise on each piece of beef. Add a few onion slices and a halved pickle spear to each slice, placing them toward one end.

Step 3

Season the beef with salt and black pepper. Roll up each piece tightly, starting at the filled end, and secure with kitchen twine or toothpicks.

Step 4

Lightly dust the beef rolls with all-purpose flour, shaking off any excess.

Step 5

Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Brown the rouladen on all sides, working in batches if necessary. Remove the rouladen and set aside.

Step 6

Add the remaining onion slices to the skillet and sauté until softened, about 3 to 4 minutes.

Step 7

Deglaze the pan by adding the beef broth, scraping up any browned bits from the bottom of the pan. Bring the liquid to a simmer.

Step 8

Return the rouladen to the skillet, along with the carrots, celery, and bay leaf. Cover and reduce the heat to low. Simmer gently for 1.5 to 2 hours, or until the beef is tender.

Step 9

Remove the rouladen, carrots, and celery from the skillet and keep them warm. Discard the bay leaf.

Step 10

Optionally, thicken the sauce by simmering it for a few additional minutes, or stir in sour cream for a creamy finish.

Step 11

Serve the rouladen with the vegetables, drizzled with the sauce. Pair with mashed potatoes, spaetzle, or egg noodles for a hearty meal.

Nutrition Facts

Serving size	(1585.9g)

Amount per serving	% Daily Value*
Calories	1707.5

Total Fat 107.4g	0%
Saturated Fat 46.3g	0%
Polyunsaturated Fat 20.9g
Cholesterol 417.5mg	0%
Sodium 7477.6mg	0%
Total Carbohydrate 73.4g	0%
Dietary Fiber 9.9g	0%
Total Sugars 34.3g
Protein 128.0g	0%

Vitamin D 7.7IU	0%
Calcium 559.9mg	0%
Iron 15.1mg	0%
Potassium 2854.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 28.9%

Carbs: 16.6%