Mom's Roast Potatoes
Golden, crispy, and bursting with rustic flavor, Mom’s Roast Potatoes are the ultimate comfort side dish that will steal the show at any meal. Featuring tender Russet or Yukon Gold potatoes, these perfectly roasted gems are seasoned with garlic powder, black pepper, and a hint of fresh rosemary for a fragrant, crispy finish. A simple yet essential technique of parboiling and steam-drying the potatoes ensures a fluffy interior, while a hot olive oil coating creates that crave-worthy crunch. Optional additions like dollops of butter elevate the richness, making these roast potatoes utterly irresistible. With just a handful of ingredients and an hour in the oven, this easy recipe guarantees a crowd-pleasing dish that pairs beautifully with everything from roasted meats to fresh salads. Perfect for family dinners, holiday feasts, or cozy nights in, these potatoes will quickly become a timeless favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 medium-sized Russet or Yukon Gold potatoes
- 4 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Garlic powder
- 1 tablespoon Fresh rosemary (optional)
- 2 tablespoons Butter (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Peel the potatoes and cut them into even chunks, roughly 2 inches in size, to ensure they cook evenly.
Step 3
Place the potato pieces in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
Step 4
Bring the pot to a boil, then reduce the heat and simmer for 7–8 minutes, or until the edges of the potatoes are just starting to soften.
Step 5
Drain the potatoes in a colander and allow them to steam dry for a few minutes. This step is key to creating a crispy exterior.
Step 6
While the potatoes are drying, pour the olive oil into a large roasting pan or baking sheet, ensuring the bottom of the pan is well coated. Place the pan in the oven for 5 minutes to heat the oil.
Step 7
Carefully remove the pan from the oven and add the potatoes, ensuring they are evenly spread out in a single layer. Use tongs to flip the potatoes to ensure every side is coated in hot oil.
Step 8
Season the potatoes generously with salt, black pepper, and garlic powder. Sprinkle fresh rosemary, if using, for added aroma and flavor.
Step 9
Optional: Add small dollops of butter on top of the potatoes for extra richness and a golden crust.
Step 10
Roast the potatoes in the oven for 40–45 minutes, turning them halfway through cooking to ensure all sides become crispy and golden-brown.
Step 11
Remove the potatoes from the oven and let them rest for a couple of minutes. Taste and adjust the seasoning if needed before serving.
Step 12
Serve hot and enjoy these irresistible roast potatoes with your favorite dishes!
Nutrition Facts
| Serving size | (1132.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1497.5 |
| Total Fat 80.3g | 0% |
| Saturated Fat 23.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 62mg | 0% |
| Sodium 2426.7mg | 0% |
| Total Carbohydrate 182.2g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 7.3g | |
| Protein 21.6g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 135.6mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 3756.8mg | 0% |
Source of Calories