Mom's Rice Pudding
Indulge in the comforting warmth of Mom's Rice Pudding, a timeless dessert that’s as creamy as it is nostalgic. Made with tender long-grain white rice simmered in a luscious blend of whole milk, sugar, and a hint of vanilla, this easy-to-follow recipe brings back fond memories of kitchen conversations and family gatherings. Perfectly balanced with just a touch of salt and butter, this pudding’s velvety texture makes it the ultimate comfort food. Optional add-ins like plump raisins and a sprinkle of cinnamon elevate the flavor, offering a personalized twist to this classic treat. Ready in just 40 minutes and ideal for serving warm or chilled, Mom’s Rice Pudding is a delectable dessert that’s perfect for cozy evenings or festive occasions. With its simple ingredients and foolproof method, this old-fashioned rice pudding will bring a dash of nostalgia to your kitchen table.
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Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 3 cups whole milk
- 0.5 cup granulated sugar
- 0.25 teaspoons salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon (optional, for garnish)
- 0.5 cup raisins (optional)
Directions
Step 1
In a medium saucepan, bring the water to a boil over medium-high heat.
Step 2
Stir in the rice and reduce the heat to low. Cover and simmer for about 15 minutes, or until the rice has absorbed almost all the water and is tender.
Step 3
Once the rice is cooked, add the whole milk, granulated sugar, and salt to the saucepan. Stir well to combine.
Step 4
Increase the heat to medium and cook, stirring frequently to prevent the rice from sticking, for about 20 minutes or until the mixture thickens and becomes creamy.
Step 5
Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until fully incorporated.
Step 6
If using raisins, gently fold them into the pudding while it is still warm.
Step 7
Serve the rice pudding warm or allow it to cool slightly. Optionally, sprinkle with a dusting of ground cinnamon for garnish before serving.
Step 8
The pudding can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess if necessary.
Nutrition Facts
| Serving size | (1631.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1561.5 |
| Total Fat 48.4g | 0% |
| Saturated Fat 28.0g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 149.8mg | 0% |
| Sodium 911.0mg | 0% |
| Total Carbohydrate 258.8g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 186.6g | |
| Protein 32.1g | 0% |
| Vitamin D 322.1IU | 0% |
| Calcium 1009.8mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1823mg | 0% |
Source of Calories