Mom's Refrigerator Bran Muffins

Start your mornings right with Mom’s Refrigerator Bran Muffins, a wholesome and versatile recipe that combines the hearty goodness of bran cereal with the cozy sweetness of brown sugar and molasses. These muffins are a breeze to prepare, with batter that can be stored in the refrigerator for up to an entire week, making them perfect for busy schedules or meal prepping. The soft, tender texture comes from buttermilk-soaked bran, while optional raisins add pops of chewy sweetness. Ready in just 20 minutes of baking time, these muffins are ideal for breakfast on the go, a healthy snack, or even a lightly sweet treat. With pantry staples and minimal prep, this classic recipe is destined to become your family’s favorite make-ahead baked good.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 2 cups Bran cereal (such as All-Bran)
• 2 cups Buttermilk
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 0.5 cup Vegetable oil
• 2 large Eggs
• 0.25 cup Molasses
• 2.5 teaspoons Baking soda
• 0.5 teaspoon Salt
• 1 cup Raisins (optional)

Directions

Step 1

In a large mixing bowl, combine the bran cereal and buttermilk. Let sit for 10 minutes to allow the cereal to soften.

Step 2

Meanwhile, in a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 3

In the bowl with the bran mixture, add the granulated sugar, brown sugar, vegetable oil, eggs, and molasses. Mix well until thoroughly combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring gently until just incorporated. Be careful not to overmix.

Step 5

If using, fold in the raisins.

Step 6

Cover the batter and refrigerate for at least 1 hour. The batter can be stored in the refrigerator for up to 7 days.

Step 7

When ready to bake, preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease lightly.

Step 8

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

Step 9

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Serve warm or room temperature.

Nutrition Facts

Serving size	(1766.5g)

Amount per serving	% Daily Value*
Calories	4974.5

Total Fat 139.0g	0%
Saturated Fat 29.2g	0%
Polyunsaturated Fat 68.2g
Cholesterol 425.7mg	0%
Sodium 6088.3mg	0%
Total Carbohydrate 917.3g	0%
Dietary Fiber 64.6g	0%
Total Sugars 523.2g
Protein 84.5g	0%

Vitamin D 335.8IU	0%
Calcium 1113.0mg	0%
Iron 46.0mg	0%
Potassium 5199.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 6.4%

Carbs: 69.8%