Mom's Quick N Easy Kesari Indian Semolina Sweet Dish
Indulge in the comforting sweetness of Mom's Quick N Easy Kesari, a classic Indian semolina dessert that's as effortless to make as it is delicious. This aromatic treat features roasted semolina enriched with golden ghee, saffron-infused milk, and a hint of cardamom, creating a luxurious texture and vibrant flavor. A sprinkling of golden-fried cashews and raisins adds an irresistible crunch and natural sweetness to every spoonful. Ready in just 20 minutes, this fuss-free recipe is perfect for festive celebrations, a quick sweet craving, or as a delightful addition to an Indian-inspired meal. Whether you call it rava kesari or semolina pudding, this iconic dish is sure to capture hearts with its buttery richness and beautiful saffron hue. Serve it warm for the ultimate cozy dessert experience!
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Ingredients
- 1 cup Semolina (sooji/rava)
- 0.25 cup Ghee (clarified butter)
- 0.75 cup Granulated sugar
- 2 cups Water
- 0.25 cup Milk
- 8 strands Saffron strands
- 0.25 teaspoon Cardamom powder
- 8 whole Cashews
- 1 tablespoon Raisins
- 1 pinch Orange or yellow food color (optional)
Directions
Step 1
In a small bowl, soak the saffron strands in warm milk. Set aside for 5 minutes to release the color and flavor.
Step 2
In a saucepan, heat the water on medium heat. If using food coloring, add a pinch to the water and bring to a gentle simmer. Keep this ready.
Step 3
In a large, heavy-bottomed pan, heat the ghee over medium heat. Add the cashews and fry until golden brown, then add the raisins and fry until they puff up. Remove the nuts and raisins and set them aside for garnish.
Step 4
In the same pan, add the semolina. Roast it on medium-low heat, stirring constantly, until it turns aromatic and light golden in color. This should take 4–5 minutes. Be careful not to burn it.
Step 5
Once the semolina is roasted, lower the heat and carefully pour the hot water into the pan, stirring continuously to prevent lumps from forming. The mixture will bubble, so take caution.
Step 6
Add the soaked saffron milk to the mixture and continue to stir. Cook for 1–2 minutes until the semolina absorbs the liquid and thickens.
Step 7
Stir in the sugar and mix well. You will notice the mixture loosening slightly as the sugar melts. Keep stirring and cook for another 2–3 minutes until the sugar is fully dissolved and the kesari reaches a smooth, slightly thickened consistency.
Step 8
Add the cardamom powder and mix thoroughly. If needed, add an additional teaspoon of ghee for extra shine and flavor.
Step 9
Turn off the heat and garnish with the fried cashews and raisins. Serve warm or at room temperature for the best taste.
Nutrition Facts
| Serving size | (977.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1969.4 |
| Total Fat 68.1g | 0% |
| Saturated Fat 39.0g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 157.0mg | 0% |
| Sodium 46.3mg | 0% |
| Total Carbohydrate 312.7g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 163.3g | |
| Protein 28.4g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 155.9mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 650.5mg | 0% |
Source of Calories