Mom's Quiche

Indulge in the comforting flavors of "Mom's Quiche," a timeless recipe brimming with creamy custard, savory fillings, and a flaky pie crust that's perfect for any meal of the day. This classic quiche starts with a pre-baked crust—store-bought or homemade—filled with a luscious mixture of eggs, milk, and cream. Layered with savory bacon, melted cheese, and optional additions like fresh spinach or sweet onion, every bite offers a delectable balance of textures and flavors. Seasoned with a touch of nutmeg for a subtle hint of warmth, this quiche is easy to customize and ideal for brunch gatherings or a light dinner. With just 20 minutes of prep time and perfect golden results from your oven, "Mom's Quiche" is a go-to recipe for an effortlessly elegant dish you'll want to serve again and again.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 store-bought or homemade pie crust
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup shredded cheese (e.g., Gruyère, cheddar, or Swiss)
• 6 slices cooked and crumbled bacon
• 0.5 cup chopped onion (optional)
• 1 cup chopped fresh spinach (optional)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.125 teaspoon ground nutmeg (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and crimp the edges if desired. Prick the bottom of the pie crust with a fork to prevent bubbling.

Step 2

Blind bake the pie crust. Cover it with parchment paper or aluminum foil, and fill it with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment/foil and bake for another 5 minutes until lightly golden. Set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the eggs, milk, and heavy cream until well combined. Stir in the salt, black pepper, and nutmeg (if using).

Step 4

Sprinkle the shredded cheese evenly over the bottom of the pre-baked pie crust. Layer the cooked bacon, chopped onion, and spinach (if using) over the cheese.

Step 5

Pour the egg mixture over the fillings in the pie crust, ensuring it spreads evenly. Be careful not to overfill.

Step 6

Place the filled pie dish onto a baking sheet to catch any potential spills and carefully transfer to the oven.

Step 7

Bake the quiche at 375°F (190°C) for 35-40 minutes, or until the custard is set and the top is lightly golden. A knife inserted into the center should come out clean.

Step 8

Remove the quiche from the oven and allow it to cool for 5-10 minutes before slicing. Serve warm, at room temperature, or chilled.

Nutrition Facts

Serving size	(1147.9g)

Amount per serving	% Daily Value*
Calories	2257.3

Total Fat 178.6g	0%
Saturated Fat 93.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1186.1mg	0%
Sodium 3528.4mg	0%
Total Carbohydrate 64.4g	0%
Dietary Fiber 6.0g	0%
Total Sugars 17.7g
Protein 86.2g	0%

Vitamin D 291.4IU	0%
Calcium 1398.4mg	0%
Iron 10.0mg	0%
Potassium 2007.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 15.6%

Carbs: 11.7%