Mom's Pumpkin Pie

Capture the nostalgia of the holidays with "Mom's Pumpkin Pie," a timeless dessert that fills your home with warm, spiced aromas and classic comfort. This recipe combines creamy canned pure pumpkin with rich evaporated milk, sweetened with a perfect balance of granulated and brown sugar, and infused with the cozy trio of cinnamon, ginger, and nutmeg for a truly authentic flavor. Nestled in a flaky, golden unbaked pie crust, this pie is baked to perfection, making it irresistibly smooth and velvety. Ready in just over an hour, this easy-to-follow recipe is ideal for Thanksgiving gatherings or any time you crave the taste of fall. Serve each slice with a dollop of whipped cream for the ultimate festive treat. A tradition worth savoring, "Mom's Pumpkin Pie" is sure to become a beloved centerpiece of your holiday table!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 15 oz Canned pure pumpkin
• 12 oz Evaporated milk
• 2 pieces Large eggs
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 1 tsp Ground cinnamon
• 0.5 tsp Ground ginger
• 0.5 tsp Ground nutmeg
• 0.5 tsp Salt
• 1 piece Unbaked 9-inch pie crust
• 1 cup Whipped cream (optional, for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, whisk together the canned pumpkin and evaporated milk until smooth.

Step 3

Add the eggs to the bowl and whisk thoroughly to incorporate.

Step 4

Mix in the granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt. Stir until fully combined and the mixture is smooth.

Step 5

Place the unbaked pie crust into a 9-inch pie dish, ensuring the edges are crimped or pressed as desired.

Step 6

Pour the pumpkin mixture into the prepared pie crust, smoothing out the top with a spatula.

Step 7

Place the pie on the middle rack of the preheated oven and bake at 425°F (220°C) for 15 minutes.

Step 8

After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until a knife inserted in the center comes out clean.

Step 9

Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours to set fully.

Step 10

Serve the pie topped with whipped cream, if desired. Store leftovers covered in the refrigerator.

Nutrition Facts

Serving size	(1421.9g)

Amount per serving	% Daily Value*
Calories	2694.1

Total Fat 127.5g	0%
Saturated Fat 68.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 542.8mg	0%
Sodium 2222.5mg	0%
Total Carbohydrate 338.7g	0%
Dietary Fiber 13.2g	0%
Total Sugars 269.1g
Protein 53.9g	0%

Vitamin D 352.2IU	0%
Calcium 1419.8mg	0%
Iron 10.5mg	0%
Potassium 2431.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 7.9%

Carbs: 49.8%