Mom's Pumpkin Cake Brownies

Indulge in the perfect fusion of fall flavors and chocolatey decadence with Mom’s Pumpkin Cake Brownies. These moist and tender brownies combine the warmth of cinnamon and pumpkin pie spice with rich cocoa for a treat that feels both cozy and indulgent. Featuring canned pumpkin puree and semi-sweet chocolate chips, this recipe is a breeze to prepare with just 15 minutes of prep time. Add a nutty crunch with optional walnuts or pecans, and enjoy a dessert that’s as versatile as it is delicious—perfect for pumpkin season gatherings or an afternoon snack. Easy to bake in a 9x9 pan and with just the right balance of sweetness, these brownies are sure to become a family favorite. Don’t forget to dust them with powdered sugar for a beautiful finishing touch!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 0.5 teaspoon salt
• 1 cup canned pumpkin puree
• 0.5 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 eggs
• 0.75 cup semi-sweet chocolate chips
• 0.5 cup chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease or line a 9x9-inch baking pan with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking soda, cinnamon, pumpkin pie spice, and salt until well combined.

Step 3

In a separate medium mixing bowl, whisk together the pumpkin puree, vegetable oil, vanilla extract, and eggs until smooth and well blended.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold together using a spatula or wooden spoon until just combined. Be careful not to overmix.

Step 5

Fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.

Step 8

Remove from the oven and let cool in the pan for 15 minutes. Then transfer to a wire rack to cool completely before slicing into bars.

Step 9

Serve as is or dust lightly with powdered sugar for a decorative touch. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1171.4g)

Amount per serving	% Daily Value*
Calories	4021.1

Total Fat 205.2g	0%
Saturated Fat 50.4g	0%
Polyunsaturated Fat 69.1g
Cholesterol 376.9mg	0%
Sodium 2637.2mg	0%
Total Carbohydrate 561.6g	0%
Dietary Fiber 47.5g	0%
Total Sugars 350.8g
Protein 64.4g	0%

Vitamin D 82IU	0%
Calcium 356.4mg	0%
Iron 29.0mg	0%
Potassium 2103.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 5.9%

Carbs: 51.6%