Discover the comforting simplicity of "Mom's Pork Chops Just 4 Ingredients," a quick and easy dinner recipe that's perfect for busy weeknights. With just bone-in pork chops, creamy mushroom soup, a splash of milk, and a hint of black pepper, this dish delivers rich, savory flavors with minimal prep time. Baked to perfection in just 40 minutes, these tender chops are coated in a luscious sauce that pairs beautifully with classic sides like mashed potatoes or steamed veggies. Whether you're short on time or just craving a nostalgic, home-cooked meal, this foolproof recipe will become a family favorite in no time.
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Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish to prevent sticking.
Place the pork chops in a single layer in the prepared baking dish.
In a mixing bowl, combine the cream of mushroom soup, milk, and black pepper. Whisk until smooth.
Pour the soup mixture evenly over the pork chops, ensuring they are fully coated.
Cover the baking dish with aluminum foil to keep the moisture in and prevent the chops from drying out.
Bake in the preheated oven for 35 minutes.
Remove the foil and bake for an additional 5 minutes to let the top slightly brown and thicken the sauce.
Remove the baking dish from the oven and let the pork chops rest for 5 minutes before serving.
Serve hot alongside your favorite sides, such as mashed potatoes or steamed vegetables. Enjoy!
Serving size | (1106.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2052.2 |
Total Fat 123.4g | 0% |
Saturated Fat 43.4g | 0% |
Polyunsaturated Fat 4.5g | |
Cholesterol 556.2mg | 0% |
Sodium 1582.7mg | 0% |
Total Carbohydrate 18.5g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 8.1g | |
Protein 199.3g | 0% |
Vitamin D 85.4IU | 0% |
Calcium 303.5mg | 0% |
Iron 6.2mg | 0% |
Potassium 2870.0mg | 0% |
Source of Calories