Mom's Pork Casserole

Comfort food reaches new heights with Mom's Pork Casserole—a hearty, homestyle dish that’s perfect for cozy family dinners. Tender chunks of pork shoulder are slow-cooked with a medley of carrots, celery, potatoes, and peas in a rich, creamy broth flavored with thyme and paprika. Topped with melted cheddar cheese, this satisfying casserole combines savory flavors with a velvety texture that warms the soul. Made in a single skillet or Dutch oven for easy cleanup, this recipe is ideal for busy weeknights or Sunday suppers. With only 20 minutes of prep and an oven-baked finish, it’s a stress-free way to bring a homemade classic to your table.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 1.5 pounds Pork shoulder, diced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons All-purpose flour
• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 2 large Carrots, peeled and sliced
• 2 stalks Celery stalks, sliced
• 3 medium Potatoes, diced
• 2 cups Chicken broth
• 0.5 cup Heavy cream
• 1 teaspoon Dried thyme
• 1 teaspoon Paprika
• 0.75 cup Frozen peas
• 1 cup Shredded cheddar cheese

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Season the diced pork shoulder with salt and black pepper. Sprinkle the flour over the pork, tossing to coat.

Step 3

In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Brown the pork on all sides (about 5-7 minutes). Remove the pork from the skillet and set aside.

Step 4

In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, stirring frequently.

Step 5

Add the sliced carrots, celery, and diced potatoes to the skillet. Cook for 5 minutes, stirring occasionally.

Step 6

Return the browned pork to the skillet. Pour in the chicken broth and stir in the heavy cream, dried thyme, and paprika. Bring the mixture to a simmer.

Step 7

Cover the skillet with a lid (or use aluminum foil if your skillet doesn’t have a lid) and transfer it to the preheated oven.

Step 8

Bake for 60 minutes, stirring halfway through, until the pork is tender, and the vegetables are cooked through.

Step 9

Remove the skillet from the oven and stir in the frozen peas. Sprinkle the shredded cheddar cheese over the top.

Step 10

Place the skillet back in the oven (uncovered) and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 11

Allow the casserole to cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2556.0g)

Amount per serving	% Daily Value*
Calories	3619.0

Total Fat 242.4g	0%
Saturated Fat 100.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 717.3mg	0%
Sodium 4864.6mg	0%
Total Carbohydrate 183.3g	0%
Dietary Fiber 24.2g	0%
Total Sugars 25.3g
Protein 178.8g	0%

Vitamin D 0IU	0%
Calcium 1169.2mg	0%
Iron 18.1mg	0%
Potassium 6144.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 19.7%

Carbs: 20.2%