Mom's Polish Sausage

Discover the heartwarming flavors of Central Europe with "Mom's Polish Sausage," a comforting one-pan dish that brings together savory kielbasa, tangy sauerkraut, and aromatic caraway seeds in perfect harmony. This family recipe combines browned sausage with caramelized onions, garlic, and a savory chicken broth base, all simmered to perfection for a hearty, flavor-packed meal. Ready in just 45 minutes, this satisfying dish is ideal for busy weeknights or casual gatherings. Garnish with fresh parsley for a simple yet elegant touch. Whether paired with crusty bread, mashed potatoes, or enjoyed on its own, this easy recipe captures the essence of traditional Polish cooking.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 lbs Polish sausage (kielbasa)
• 1 large Yellow onion
• 3 Garlic cloves
• 2 cups Sauerkraut
• 1 cup Chicken broth
• 2 tbsp Butter
• 1 tsp Caraway seeds
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Fresh parsley (optional, for garnish)

Directions

Step 1

Slice the Polish sausage into 1-inch pieces. Set aside.

Step 2

Peel and thinly slice the onion. Mince the garlic cloves.

Step 3

Heat a large skillet or Dutch oven over medium heat. Add 1 tablespoon of butter and let it melt.

Step 4

Add the sliced sausage to the skillet and cook for 5-7 minutes, turning occasionally, until browned on all sides. Remove the sausage from the skillet and set aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of butter. Add the sliced onion and cook for 5-6 minutes, stirring occasionally, until softened and lightly caramelized.

Step 6

Add the minced garlic to the skillet and cook for 1 minute, stirring frequently, until fragrant.

Step 7

Stir in the sauerkraut, chicken broth, and caraway seeds. Bring the mixture to a gentle simmer.

Step 8

Return the browned sausage to the skillet. Stir to combine, then season with salt and black pepper.

Step 9

Cover the skillet and let the mixture simmer over low heat for 20 minutes, stirring occasionally, to allow the flavors to meld.

Step 10

Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	(1620.2g)

Amount per serving	% Daily Value*
Calories	2981.2

Total Fat 254.7g	0%
Saturated Fat 101.2g	0%
Polyunsaturated Fat 1.9g
Cholesterol 503.9mg	0%
Sodium 10991.4mg	0%
Total Carbohydrate 52.7g	0%
Dietary Fiber 11.8g	0%
Total Sugars 22.6g
Protein 104.8g	0%

Vitamin D 15.7IU	0%
Calcium 387.9mg	0%
Iron 13.1mg	0%
Potassium 2782.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 14.3%

Carbs: 7.2%