Mom's Pistachio Dessert
Experience the nostalgic charm of Mom's Pistachio Dessert—a cool, creamy treat layered with textures and vibrant flavors. This no-fuss recipe begins with a buttery pecan-studded crust, baked to golden perfection, and topped with silky cream cheese blended with powdered sugar and whipped topping. A luscious pistachio pudding layer, made with instant mix and milk, adds a delightful pop of color and nutty sweetness. Finished with a cloud-like whipped topping and a sprinkle of chopped pistachios, this dessert is a feast for the eyes and the palate. Perfect for potlucks, holidays, or anytime you’re craving a retro-inspired indulgence, it's quick to prepare, requiring just 20 minutes of prep and a short bake. Refrigerate to set, then serve up slices of this dreamy pistachio delight that’s sure to be a family favorite.
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Ingredients
- 1 cup All-purpose flour
- 0.5 cup Butter
- 0.5 cup Chopped pecans
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 16 oz Whipped topping (e.g., Cool Whip)
- 2 3.4 oz packages Instant pistachio pudding mix
- 3 cups Milk
- 0.25 cup Chopped pistachios (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a mixing bowl, combine the all-purpose flour and butter until crumbly. Fold in the chopped pecans.
Step 3
Press the mixture evenly into the bottom of a 9x13-inch baking dish to form the crust.
Step 4
Bake the crust in the preheated oven for 15 minutes or until lightly golden. Allow it to cool completely.
Step 5
In a separate bowl, beat the cream cheese and powdered sugar until smooth and creamy.
Step 6
Fold in half of the whipped topping into the cream cheese mixture. Spread this layer evenly over the cooled crust.
Step 7
In another bowl, whisk together the pistachio pudding mix and milk until thickened (about 2-3 minutes).
Step 8
Spread the pistachio pudding mixture over the cream cheese layer.
Step 9
Top the dessert with the remaining whipped topping, spreading it into an even layer.
Step 10
Garnish with chopped pistachios if desired.
Step 11
Refrigerate the dessert for at least 2 hours to set before serving.
Nutrition Facts
| Serving size | (1905.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4608.7 |
| Total Fat 316.3g | 0% |
| Saturated Fat 186.9g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 558.1mg | 0% |
| Sodium 2297.6mg | 0% |
| Total Carbohydrate 437.1g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 278.8g | |
| Protein 62.9g | 0% |
| Vitamin D 340.0IU | 0% |
| Calcium 1246.0mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 2120.1mg | 0% |
Source of Calories