Mom's Pie Crust Cookies

Indulge in the nostalgic charm of "Mom's Pie Crust Cookies," a simple yet delectable treat that transforms humble pie crust dough into buttery, cinnamon-sugar perfection! This quick and easy recipe comes together in just 25 minutes, making it an ideal choice for a last-minute dessert or a sweet snack. Featuring crisp layers of golden-brown dough brushed with melted butter and topped with a generous sprinkle of cinnamon and sugar, these cookies deliver a delightful crunch with warm, comforting flavors in every bite. Perfect for using up leftover pie dough or adding a homemade touch to your cookie tray, these bite-sized delights are as versatile as they are irresistible. Serve them fresh from the oven or enjoy them as a make-ahead treat that stays crisp and delicious for days.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 sheet Pie crust dough
• 2 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 1 teaspoon Ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Roll out the pie crust dough on a clean, lightly floured surface until it is about 1/8-inch thick.

Step 3

Brush the melted butter evenly over the surface of the dough.

Step 4

In a small bowl, mix together the granulated sugar and ground cinnamon.

Step 5

Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

Step 6

Using a knife or pizza cutter, cut the dough into small bite-sized shapes. You can make strips, squares, or even use small cookie cutters for decorative shapes.

Step 7

Transfer the cookies to the prepared baking sheet, leaving a little space between each piece.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown and crisp.

Step 9

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies as a sweet snack or dessert. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(556.0g)

Amount per serving	% Daily Value*
Calories	2555.7

Total Fat 148.1g	0%
Saturated Fat 64.6g	0%
Polyunsaturated Fat g
Cholesterol 62mg	0%
Sodium 2002.3mg	0%
Total Carbohydrate 277.1g	0%
Dietary Fiber 11.4g	0%
Total Sugars 35.1g
Protein 30.3g	0%

Vitamin D 0IU	0%
Calcium 82.1mg	0%
Iron 10.2mg	0%
Potassium 267.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 4.7%

Carbs: 43.3%