Mom's Pickle Soup

Warm up your soul with "Mom’s Pickle Soup," a tangy, comforting dish that’s equal parts nostalgic and unique. This hearty Polish-inspired soup combines velvety potatoes, aromatic sautéed onions and garlic, and the bright, briny kick of grated dill pickles and pickle juice for a flavor-packed experience. A creamy twist of sour cream and a hint of dill elevate the broth into something truly irresistible. Perfect for pickle lovers, this recipe is easy to prepare with everyday ingredients, ready in under an hour, and ideal for serving with crusty bread. With its balance of rich, creamy textures and zesty flavors, this pickle soup is destined to become a family favorite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 1 large yellow onion, finely chopped
• 1 medium carrot, finely grated
• 3 medium russet potatoes, peeled and diced
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1.5 cups dill pickles, grated
• 0.5 cup pickle juice (from the dill pickle jar)
• 0.75 cup sour cream
• 2 tablespoons all-purpose flour
• 1 teaspoon dried dill
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons fresh dill, chopped (optional for garnish)

Directions

Step 1

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.

Step 2

Stir in the grated carrot and cook for an additional 2-3 minutes until softened.

Step 3

Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly.

Step 4

Add the diced potatoes to the pot. Pour in the chicken broth and bring to a boil. Reduce heat to a simmer and cook for 15 minutes, or until the potatoes are tender.

Step 5

Stir in the grated dill pickles and pickle juice. Simmer for 5 minutes to allow the flavors to meld.

Step 6

In a small bowl, whisk together the sour cream and flour until smooth. Temper the mixture by adding a ladleful of the hot soup into the bowl and whisking thoroughly.

Step 7

Slowly stir the sour cream mixture back into the pot. Cook for an additional 5 minutes, stirring frequently, until the soup thickens slightly.

Step 8

Add the dried dill, salt, and pepper. Taste and adjust seasoning if needed.

Step 9

Remove from heat and garnish with fresh chopped dill, if desired. Serve hot with crusty bread or crackers.

Nutrition Facts

Serving size	(3101.2g)

Amount per serving	% Daily Value*
Calories	1389.1

Total Fat 59.8g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat 0g
Cholesterol 148.2mg	0%
Sodium 11626.3mg	0%
Total Carbohydrate 188.9g	0%
Dietary Fiber 19.3g	0%
Total Sugars 32.4g
Protein 46.6g	0%

Vitamin D 0IU	0%
Calcium 553.8mg	0%
Iron 12.3mg	0%
Potassium 4954.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 12.6%

Carbs: 51.0%