Nutrition Facts for Mom's peanut butter fudge

Mom's Peanut Butter Fudge

Indulge in the creamy, nostalgic sweetness of Mom's Peanut Butter Fudge, a timeless homemade treat packed with rich, nutty flavor and irresistible texture. This easy-to-make recipe combines pantry staples like brown sugar, creamy peanut butter, and powdered sugar to create a velvety fudge with just the right balance of sweetness and melt-in-your-mouth perfection. Ready in under 30 minutes with minimal effort, this classic dessert is perfect for holiday gifting, parties, or satisfying your sweet tooth any time of year. With a no-frills preparation process and a yield of 24 indulgent squares, Mom's Peanut Butter Fudge is a crowd-pleaser that’s sure to bring back warm family memories. Don’t forget to line your baking dish for easy removal, and enjoy this rich, homemade fudge that’s as simple as it is sensational!

Nutriscore Rating: 40/100
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Image of Mom's Peanut Butter Fudge
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 24

Ingredients

  • 0.5 cup Butter
  • 2 cups Brown sugar
  • 0.5 cup Milk
  • 0.75 cup Peanut butter
  • 1 teaspoon Vanilla extract
  • 3.5 cups Powdered sugar

Directions

Step 1

Prepare an 8x8-inch baking dish by lining it with parchment paper or lightly greasing it with butter. Set aside.

Step 2

In a medium saucepan, combine the butter, brown sugar, and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.

Step 3

Allow the mixture to boil for 2 minutes, continuing to stir to prevent it from burning.

Step 4

Remove the saucepan from the heat and add the peanut butter and vanilla extract. Stir until the peanut butter has melted and the mixture is smooth.

Step 5

Gradually add the powdered sugar, one cup at a time, stirring well after each addition to create a thick, smooth batter.

Step 6

Transfer the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 7

Allow the fudge to cool at room temperature for about 2 hours or until firm. For faster results, you can place it in the refrigerator to set.

Step 8

Once the fudge has set, cut it into small squares and serve. Store any leftovers in an airtight container at room temperature or in the refrigerator.

Nutrition Facts

Serving size (1140.2g)
Amount per serving % Daily Value*
Calories 4791.6
Total Fat 193.4g 0%
Saturated Fat 72.4g 0%
Polyunsaturated Fat 26.9g
Cholesterol 274.2mg 0%
Sodium 757.1mg 0%
Total Carbohydrate 752.7g 0%
Dietary Fiber 9.6g 0%
Total Sugars 719.4g
Protein 47.6g 0%
Vitamin D 71.6IU 0%
Calcium 515.6mg 0%
Iron 5.7mg 0%
Potassium 1690.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%
Protein: 3.9%
Carbs: 60.9%