Mom's Peanut Butter Criss Cross Cookies

Indulge in the nostalgic charm of Mom's Peanut Butter Criss Cross Cookies, a timeless recipe that combines rich, creamy peanut butter with a hint of sweetness for the perfect balance of flavor. These soft, chewy cookies are defined by their iconic fork-pressed criss-cross pattern, adding a rustic, homemade touch. With a short prep time of just 15 minutes, this recipe is incredibly simple, making it perfect for both seasoned bakers and beginners alike. Rolled in granulated sugar before baking, each cookie boasts a subtle crunch and a glistening finish. Ideal for family gatherings, bake sales, or an everyday treat, these cookies pair beautifully with a cold glass of milk. If you’re searching for easy peanut butter cookies, look no further—this recipe is a guaranteed hit!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Peanut butter (creamy or chunky)
• 1 cup Granulated sugar
• 1 cup Light brown sugar, packed
• 2 pieces Large eggs
• 2 teaspoons Pure vanilla extract
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.25 cup Additional granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream the softened butter, peanut butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).

Step 3

Add the eggs and vanilla extract to the bowl. Beat until well combined, scraping the sides of the bowl as needed.

Step 4

In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Avoid overmixing to ensure tender cookies.

Step 6

Scoop out approximately 1 tablespoon of dough and roll it into a ball. Repeat until all the dough is used.

Step 7

Place the additional granulated sugar in a small bowl. Roll each dough ball in the sugar to coat.

Step 8

Arrange the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 9

Using the back of a fork, gently press down on each dough ball in a criss-cross pattern to flatten slightly.

Step 10

Bake in the preheated oven for 9-11 minutes, or until the cookies are lightly golden around the edges. Avoid overbaking to maintain a soft texture.

Step 11

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Enjoy these classic peanut butter criss-cross cookies with a glass of cold milk or as a delightful snack anytime!

Nutrition Facts

Serving size	(1353.8g)

Amount per serving	% Daily Value*
Calories	6127.3

Total Fat 323.5g	0%
Saturated Fat 147.2g	0%
Polyunsaturated Fat g
Cholesterol 888.7mg	0%
Sodium 4160.5mg	0%
Total Carbohydrate 741.5g	0%
Dietary Fiber 23.0g	0%
Total Sugars 476.3g
Protein 104.4g	0%

Vitamin D 80IU	0%
Calcium 460.9mg	0%
Iron 21.9mg	0%
Potassium 2261.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 6.6%

Carbs: 47.1%