Mom's Peanut Butter Cookies
Warm, nostalgic, and impossibly delicious, Mom's Peanut Butter Cookies are a timeless treat that will transport you back to simpler days. This classic peanut butter cookie recipe features a perfect blend of creamy peanut butter, rich brown sugar, and a touch of vanilla for a deep, comforting flavor. The cookies are made irresistibly soft and chewy with a balance of all-purpose flour and a hint of baking soda, creating that sought-after texture with lightly golden edges and tender centers. Ready in just 25 minutes from prep to plate, these cookies boast the iconic crisscross fork pattern, making them a recognizable favorite. Perfect for snacking, sharing, or pairing with a cold glass of milk, these homemade peanut butter cookies are easy to make and utterly unforgettable. Whether you’re baking for a special occasion or simply craving something sweet, this recipe for melt-in-your-mouth cookies is sure to become a family favorite.
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 cup creamy peanut butter
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoons salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer on medium speed.
Step 3
Add the peanut butter to the butter-sugar mixture and mix until fully combined.
Step 4
Beat in the eggs, one at a time, followed by the vanilla extract. Mix until smooth and creamy.
Step 5
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 7
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Use a fork to flatten each dough ball slightly and create the classic crisscross pattern on top.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked but will set as they cool.
Step 10
Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve and enjoy, or store in an airtight container for up to a week.
Nutrition Facts
| Serving size | (1294.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5890.6 |
| Total Fat 323.5g | 0% |
| Saturated Fat 147.2g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 4160.5mg | 0% |
| Total Carbohydrate 682.3g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 417.1g | |
| Protein 104.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 460.9mg | 0% |
| Iron 21.9mg | 0% |
| Potassium 2261.1mg | 0% |
Source of Calories