Mom's Peaches Cream Pie

Indulge in the nostalgia of "Mom's Peaches Cream Pie," a classic dessert bursting with the flavors of summer. This recipe features a flaky, buttery pie crust cradling layers of juicy fresh peaches, all enveloped in a smooth, cinnamon-scented cream filling. Perfectly balanced and irresistibly comforting, the pie is baked to golden perfection and finished with a luscious, melt-in-your-mouth texture. Whether served warm or chilled, it’s a crowd-pleasing treat that’s easy to prepare in under an hour. Pair it with a dollop of whipped cream for a show-stopping finish. Discover why this peach pie is the ultimate blend of simplicity and elegance, ideal for family gatherings or a sweet, midweek indulgence.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 pre-made or homemade pie crust
• 4 medium fresh peaches
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 2 tablespoons unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

If using a homemade pie crust, roll it out and place it into a 9-inch pie dish. Crimp the edges as desired. If using a pre-made crust, prepare it in the same way.

Step 3

Peel the peaches, then slice them into thin wedges. Arrange the slices evenly in the pie crust.

Step 4

In a medium bowl, mix together the granulated sugar and all-purpose flour.

Step 5

Add the heavy cream, vanilla extract, and ground cinnamon to the sugar mixture. Whisk until fully combined and smooth.

Step 6

Pour the cream mixture evenly over the peaches in the pie crust.

Step 7

Dot the top of the filling with small pieces of the unsalted butter.

Step 8

Place the pie on the center rack of the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.

Step 9

Remove the pie from the oven and let it cool for at least 1 hour before slicing to allow the filling to set.

Step 10

Serve the pie slightly warm or chilled, optionally garnished with a dollop of whipped cream or a sprinkle of extra cinnamon.

Nutrition Facts

Serving size	(1208.5g)

Amount per serving	% Daily Value*
Calories	2603.0

Total Fat 137.0g	0%
Saturated Fat 75.4g	0%
Polyunsaturated Fat 4.4g
Cholesterol 324.8mg	0%
Sodium 684.0mg	0%
Total Carbohydrate 326.4g	0%
Dietary Fiber 10.1g	0%
Total Sugars 255.4g
Protein 11.7g	0%

Vitamin D 0IU	0%
Calcium 57.7mg	0%
Iron 3.9mg	0%
Potassium 1176.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 1.8%

Carbs: 50.5%