Bright, creamy, and bursting with flavor, Mom's Pea Salad is the perfect side dish for any occasion. Featuring tender green peas, sharp cheddar cheese, crispy crumbled bacon, and a zesty dressing made from mayonnaise, sour cream, and a touch of apple cider vinegar, this classic recipe delivers a delightful balance of creamy and crunchy textures. Red onions and a hint of sugar add sweetness and tang, while an optional garnish of green onions brings a fresh, colorful finish. Ready in just 15 minutes with no cooking required, this crowd-pleasing salad is ideal for barbecues, potlucks, or weeknight dinners. Refrigerate before serving to let the flavors meld, and enjoy this unforgettable blend of comforting, homemade goodness!
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Thaw the frozen peas by placing them in a colander and running cold water over them for a few minutes or letting them sit out at room temperature until softened. Drain well before using.
In a large mixing bowl, combine the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper. Whisk until smooth and creamy.
Add the thawed peas, cheddar cheese, red onion, and crumbled bacon into the bowl with the dressing. Stir gently to ensure all ingredients are evenly coated without smashing the peas.
Taste and adjust seasoning with additional salt or pepper, if needed.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, optionally garnish with sliced green onions for a pop of color and freshness.
Serve cold and enjoy!
Serving size | (1185.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2684.7 |
Total Fat 195.3g | 0% |
Saturated Fat 64.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 422.7mg | 0% |
Sodium 3657.6mg | 0% |
Total Carbohydrate 133.2g | 0% |
Dietary Fiber 34.6g | 0% |
Total Sugars 50.7g | |
Protein 107.7g | 0% |
Vitamin D 24IU | 0% |
Calcium 1127.7mg | 0% |
Iron 10.5mg | 0% |
Potassium 2157.0mg | 0% |
Source of Calories