Mom's Party Chicken
Indulge in the comforting flavors of "Mom's Party Chicken," a timeless, crowd-pleasing dish that combines juicy chicken breasts, savory bacon, and a creamy sauce made with sour cream and cream of mushroom soup. This easy-to-follow recipe is perfect for gatherings or a cozy family dinner, offering a prep time of just 15 minutes before the magic happens in the oven. Lightly seared and wrapped in smoky bacon, the chicken is baked to perfection, topped with a rich and flavorful sauce, and finished with a sprinkle of fresh parsley for a vibrant touch. Simple pantry spices like paprika, garlic, and onion powder enhance the flavor profile, while your favorite sides—think buttery mashed potatoes or crisp steamed vegetables—make this dish unforgettable. Perfectly balanced and irresistibly satisfying, this recipe is sure to become a staple for your next special occasion.
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Ingredients
- 4 pieces chicken breasts
- 8 slices bacon
- 1 cup sour cream
- 1 can (10.5 ounces) cream of mushroom soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Step 3
Season the chicken breasts with onion powder, garlic powder, paprika, salt, and black pepper on both sides.
Step 4
Sear the chicken breasts in the hot skillet for 2-3 minutes on each side until lightly browned (they don’t need to be cooked through). Remove the chicken and set aside.
Step 5
Wrap each chicken breast with 2 slices of bacon, securing the ends by tucking them underneath or securing with toothpicks.
Step 6
Place the bacon-wrapped chicken breasts in a greased 9x13-inch baking dish.
Step 7
In a medium-sized mixing bowl, combine the sour cream and cream of mushroom soup. Mix until smooth, then spoon the mixture evenly over the chicken breasts.
Step 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 9
After 30 minutes, remove the foil and continue baking for another 15 minutes, or until the bacon is crisp and the chicken’s internal temperature reaches 165°F (74°C).
Step 10
Garnish with freshly chopped parsley before serving. Serve warm with your favorite sides, such as mashed potatoes or steamed veggies.
Nutrition Facts
| Serving size | (1328.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2253.4 |
| Total Fat 119.1g | 0% |
| Saturated Fat 50.7g | 0% |
| Polyunsaturated Fat 9.8g | |
| Cholesterol 762.6mg | 0% |
| Sodium 4038.0mg | 0% |
| Total Carbohydrate 40.7g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 23.8g | |
| Protein 251.5g | 0% |
| Vitamin D 95.6IU | 0% |
| Calcium 622.5mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 833.5mg | 0% |
Source of Calories