Mom's Pancakes

Fluffy, golden, and irresistibly comforting, Mom's Pancakes are the ultimate breakfast classic that will transport you back to cozy family mornings. Made with pantry staples like all-purpose flour, granulated sugar, and a hint of vanilla extract, these homemade pancakes strike the perfect balance between light and tender. The quick and easy batter comes together in just 10 minutes, making this recipe a go-to for busy weekdays or leisurely weekend brunches. Cooked to perfection on a lightly greased skillet, each pancake is beautifully golden-brown with a delightfully airy texture. Whether topped with a drizzle of maple syrup, a pat of melting butter, or a sprinkle of fresh fruit, these pancakes are a versatile treat that everyone will adore. Perfect for feeding a crowd, this recipe yields enough for four hearty servings, making it a breakfast favorite your family will request again and again.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1.75 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1.25 cups Milk
• 1 large Egg
• 3 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1 as needed Butter or oil (for cooking)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2

In a separate bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract.

Step 3

Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Do not overmix; the batter should be slightly lumpy.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

Step 5

Using a 1/4 cup measuring cup, scoop the batter onto the skillet, spreading slightly if needed to form a circle.

Step 6

Cook for about 2-3 minutes, or until bubbles form on the surface of the pancake and the edges look set. Flip the pancake and cook for an additional 1-2 minutes until golden brown on the other side.

Step 7

Repeat with the remaining batter, greasing the skillet as needed.

Step 8

Serve the pancakes warm with your favorite toppings such as butter, syrup, fresh fruit, or whipped cream.

Nutrition Facts

Serving size	(637.9g)

Amount per serving	% Daily Value*
Calories	1435.6

Total Fat 62.6g	0%
Saturated Fat 35.0g	0%
Polyunsaturated Fat 2.2g
Cholesterol 371.0mg	0%
Sodium 2202.1mg	0%
Total Carbohydrate 181.9g	0%
Dietary Fiber 4.9g	0%
Total Sugars 40.9g
Protein 35.8g	0%

Vitamin D 188.0IU	0%
Calcium 444.1mg	0%
Iron 9.2mg	0%
Potassium 760.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 10.0%

Carbs: 50.7%