Mom's Pan Brownies

Indulge in the nostalgic comfort of Mom's Pan Brownies—an irresistible homemade treat that blends rich chocolatey flavor with effortless preparation. This classic recipe features pantry staples like unsalted butter, cocoa powder, and vanilla extract, coming together in one saucepan for minimal cleanup. Customize each bite with optional chocolate chips or crunchy nuts for added texture, or enjoy them pure and fudgy. With just 15 minutes of prep time and a bake time of 30 minutes, these brownies are the ultimate quick dessert for family gatherings or midnight cravings. Whether you prefer them gooey in the center or slightly cake-like, this recipe delivers crowd-pleasing results every time. Perfectly portioned for sharing, these brownies will quickly become your go-to recipe for sweet simplicity.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 2 cups Granulated sugar
• 0.75 cup Cocoa powder (unsweetened)
• 2 teaspoons Vanilla extract
• 4 pieces Large eggs
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Chocolate chips (optional)
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, remove the saucepan from heat and stir in the granulated sugar and cocoa powder until the mixture is smooth and well combined.

Step 3

Add the vanilla extract and stir well. Let the mixture cool slightly before proceeding to the next step to avoid cooking the eggs.

Step 4

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6

Gradually fold the dry ingredients into the wet cocoa mixture until just combined. Be careful not to overmix, as this can make the brownies tough.

Step 7

If desired, gently fold in chocolate chips and/or chopped nuts for added texture and flavor.

Step 8

Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (for fudgier brownies) or clean (for more cake-like brownies).

Step 10

Remove the pan from the oven and allow the brownies to cool completely on a wire rack before cutting them into squares.

Nutrition Facts

Serving size	(1166.4g)

Amount per serving	% Daily Value*
Calories	4257.5

Total Fat 196.8g	0%
Saturated Fat 94.6g	0%
Polyunsaturated Fat g
Cholesterol 992mg	0%
Sodium 1995.1mg	0%
Total Carbohydrate 668.2g	0%
Dietary Fiber 77.7g	0%
Total Sugars 451.8g
Protein 85.6g	0%

Vitamin D 160IU	0%
Calcium 496.0mg	0%
Iron 39.6mg	0%
Potassium 3781.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 7.2%

Carbs: 55.8%