Mom's Oven Bbq Chicken
Indulge in the comforting flavors of "Mom's Oven BBQ Chicken," a timeless family recipe that's as easy to make as it is delicious. This crowd-pleaser features tender, juicy chicken drumsticks or thighs baked to perfection in the oven and slathered with a homemade BBQ sauce that's perfectly sweet, tangy, and smoky. Made with pantry staples like ketchup, brown sugar, apple cider vinegar, and a touch of Worcestershire sauce, this sauce gets a flavorful boost from smoked paprika, garlic powder, and onion powder. The chicken develops an irresistible caramelized crust, and the option to broil at the end elevates the dish to smoky, savory perfection. Ready in just over an hour, this oven-baked barbecue chicken is perfect for weeknight dinners or casual gatherings. Serve it with classic sides like coleslaw or cornbread for a comforting meal the whole family will love!
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Ingredients
- 8 pieces chicken drumsticks or thighs
- 1 cup ketchup
- 0.25 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Prepare a baking dish by lightly greasing it with olive oil or lining it with foil for easy cleanup.
Step 3
Pat the chicken pieces dry with paper towels and season them with 1 teaspoon of salt and 1/2 teaspoon of ground black pepper. Set aside.
Step 4
In a medium bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder until smooth to make the BBQ sauce.
Step 5
Arrange the chicken pieces in a single layer in the prepared baking dish.
Step 6
Brush half of the BBQ sauce generously over the chicken, ensuring all sides are coated.
Step 7
Bake the chicken in the preheated oven for 25 minutes.
Step 8
Remove the baking dish from the oven and baste the chicken with the remaining BBQ sauce.
Step 9
Return the chicken to the oven and bake for another 25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken develops a caramelized crust.
Step 10
Optional: For extra caramelization, turn the oven to broil for the last 2-3 minutes of cooking. Keep a close eye to prevent burning.
Step 11
Let the chicken rest for 5 minutes before serving. Pair with your favorite sides like coleslaw, mashed potatoes, or cornbread for a complete meal.
Nutrition Facts
| Serving size | (1544.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2585.9 |
| Total Fat 124.8g | 0% |
| Saturated Fat 32.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1116mg | 0% |
| Sodium 2053.8mg | 0% |
| Total Carbohydrate 101.4g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 79.4g | |
| Protein 267.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 205.7mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 2988.9mg | 0% |
Source of Calories