Mom's Old Fashioned Cream Pie

Transport yourself back to simpler times with Mom's Old Fashioned Cream Pie, a nostalgic dessert brimming with rich, velvety custard and timeless charm. This classic recipe combines a golden pre-baked pie crust with a luscious filling made from whole milk, egg yolks, and a touch of real vanilla extract to create the perfect balance of creaminess and sweetness. Topped with a cloud of whipped cream and a sprinkle of nutmeg (if desired), this pie is as indulgent as it is comforting. With only 15 minutes of prep time, it’s a quick and rewarding way to impress friends and family or savor a slice of homemade tradition. Ideal for holidays, family gatherings, or simply indulging your sweet tooth, this old-fashioned cream pie is a tried-and-true favorite that will never go out of style.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 piece Pre-made pie crust (9-inch)
• 0.75 cup Granulated sugar
• 0.25 cup All-purpose flour
• 0.25 teaspoon Salt
• 2.5 cups Whole milk
• 3 large Egg yolks
• 2 tablespoons Unsalted butter
• 1.5 teaspoons Vanilla extract
• 1 cup Whipped cream (optional, for topping)
• 1 dash Nutmeg (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a 9-inch pie dish and crimp the edges as desired. Use a fork to prick the bottom of the crust.

Step 2

Place the pie crust in the oven and pre-bake for 10-12 minutes, or until lightly golden. Remove from the oven and allow it to cool completely.

Step 3

In a medium saucepan, whisk together granulated sugar, flour, and salt until combined.

Step 4

Slowly whisk in the milk, ensuring there are no lumps. Turn the heat to medium and cook the mixture, stirring constantly, until it thickens and bubbles. This should take about 7-10 minutes.

Step 5

In a small bowl, lightly beat the egg yolks. Gradually add a few tablespoons of the hot milk mixture into the yolks, whisking constantly to temper the eggs.

Step 6

Slowly pour the tempered yolk mixture back into the saucepan with the remaining milk mixture. Stir constantly and cook for another 2-3 minutes, or until very thick.

Step 7

Remove the saucepan from heat and stir in the butter and vanilla extract until smooth.

Step 8

Pour the custard filling into the pre-baked pie crust, smoothing the top with a spatula.

Step 9

Let the pie cool at room temperature for 20 minutes, then transfer to the refrigerator to chill for at least 2 hours, or until set.

Step 10

Before serving, optionally top the pie with whipped cream and a dash of nutmeg for garnish. Slice and enjoy!

Nutrition Facts

Serving size	(1343.3g)

Amount per serving	% Daily Value*
Calories	3436.9

Total Fat 202.3g	0%
Saturated Fat 104.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 845.9mg	0%
Sodium 1291.3mg	0%
Total Carbohydrate 357.5g	0%
Dietary Fiber 3.8g	0%
Total Sugars 201.2g
Protein 49.4g	0%

Vitamin D 323.3IU	0%
Calcium 1010.5mg	0%
Iron 7.8mg	0%
Potassium 1286.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 5.7%

Carbs: 41.5%