Mom's Old Fashioned Beef Stew

Savor the comforting flavors of Mom's Old Fashioned Beef Stew, a timeless classic brimming with tender chunks of seared beef, hearty vegetables, and a rich, savory broth. This recipe combines perfectly seasoned beef chuck with slow-simmered potatoes, carrots, celery, and a touch of sweetness from frozen peas, creating a deeply flavorful, soul-warming dish. Enhanced by aromatics like garlic, bay leaves, and Worcestershire sauce, this stew is cooked low and slow for maximum depth of flavor. Ready to serve in just over two hours, it’s ideal for cozy family dinners or meal prepping. Pair it with crusty bread or serve over rice for a satisfying, hearty meal that’s as nostalgic as it is delicious. Perfect for any season, this one-pot wonder is truly the epitome of comfort food.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 lbs beef chuck (cut into 1-inch cubes)
• 0.25 cups all-purpose flour
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil
• 1 large yellow onion (diced)
• 3 garlic cloves (minced)
• 4 cups beef broth
• 3 tbsp tomato paste
• 1.5 tbsp Worcestershire sauce
• 2 bay leaves
• 4 medium carrots (peeled and cut into chunks)
• 3 large russet potatoes (peeled and diced)
• 3 celery stalks (chopped)
• 1 cups frozen peas
• 2 tbsp fresh parsley (chopped, for garnish)

Directions

Step 1

In a large bowl, toss the beef cubes with the flour, salt, and black pepper until evenly coated.

Step 2

Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

Step 3

Working in batches, sear the beef cubes in the hot oil until browned on all sides. Remove the beef and set aside on a plate.

Step 4

In the same pot, add the diced onion and cook for about 3-4 minutes until softened. Add the minced garlic and cook for another 1 minute, stirring frequently to avoid burning.

Step 5

Return the beef to the pot along with the beef broth, tomato paste, Worcestershire sauce, and bay leaves. Stir to combine, then bring the mixture to a simmer.

Step 6

Lower the heat to maintain a gentle simmer, cover the pot with a lid, and let cook for 1 hour, stirring occasionally.

Step 7

After 1 hour, add the carrots, potatoes, and celery to the pot. Stir well, cover, and cook for an additional 40-45 minutes until the vegetables are tender.

Step 8

Add the frozen peas and cook for another 5 minutes.

Step 9

Remove the bay leaves and taste the stew. Adjust seasoning with additional salt and pepper, if needed.

Step 10

Serve hot, garnished with chopped fresh parsley, and enjoy with crusty bread or over freshly cooked rice.

Nutrition Facts

Serving size	(3681.0g)

Amount per serving	% Daily Value*
Calories	3718.9

Total Fat 214.5g	0%
Saturated Fat 78.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 680.4mg	0%
Sodium 7313.3mg	0%
Total Carbohydrate 254.8g	0%
Dietary Fiber 35.7g	0%
Total Sugars 45.1g
Protein 220.3g	0%

Vitamin D 0IU	0%
Calcium 592.5mg	0%
Iron 37.9mg	0%
Potassium 9158.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 23.0%

Carbs: 26.6%